AuthorGB HernandezCrush your sweet tooth and make your entire tribe happy with these keto nutty fudge pieces! Love what you eat and eat what you love!
Line a 9-inch square baking pan with parchment paper.
In a medium saucepan, melt the chocolate chips and heavy whipping cream on low heat.
Once chocolate is smooth, remove from heat and stir in the nuts, erythritol, and vanilla.
Pour into the baking sheet and spread evenly.
Refrigerate for 2 hours or until firm.
Serving Size 1 piece
Servings 24
- Amount Per Serving
- Calories 108
- % Daily Value *
- Total Fat 8g13%
- Net Carbohydrate 7g3%
- Dietary Fiber 4g16%
- Protein 2g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Line a 9-inch square baking pan with parchment paper.
In a medium saucepan, melt the chocolate chips and heavy whipping cream on low heat.
Once chocolate is smooth, remove from heat and stir in the nuts, erythritol, and vanilla.
Pour into the baking sheet and spread evenly.
Refrigerate for 2 hours or until firm.
