AuthorGB Hernandez
RatingDifficultyBeginner

Crush your sweet tooth and make your entire tribe happy with these keto nutty fudge pieces! Love what you eat and eat what you love!

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Yields24 Servings
Prep Time6 minsCook Time5 minsTotal Time2 hrs 11 mins
Ingredients
 2 cups sugar-free chocolate chips
  cup erythritol
 1 cup heavy whipping cream
 ½ cup macadamia nuts, chopped
 ½ cup walnuts, chopped
 ½ tsp vanilla extract
Directions
1

Line a 9-inch square baking pan with parchment paper.

2

In a medium saucepan, melt the chocolate chips and heavy whipping cream on low heat.

3

Once chocolate is smooth, remove from heat and stir in the nuts, erythritol, and vanilla.

4

Pour into the baking sheet and spread evenly.

5

Refrigerate for 2 hours or until firm.

Category
Nutrition Facts

Serving Size 1 piece

Servings 24


Amount Per Serving
Calories 108
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 7g3%
Dietary Fiber 4g16%
Protein 2g4%

Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

Ingredients
 2 cups sugar-free chocolate chips
  cup erythritol
 1 cup heavy whipping cream
 ½ cup macadamia nuts, chopped
 ½ cup walnuts, chopped
 ½ tsp vanilla extract

Directions

Directions
1

Line a 9-inch square baking pan with parchment paper.

2

In a medium saucepan, melt the chocolate chips and heavy whipping cream on low heat.

3

Once chocolate is smooth, remove from heat and stir in the nuts, erythritol, and vanilla.

4

Pour into the baking sheet and spread evenly.

5

Refrigerate for 2 hours or until firm.

Keto Nutty Chocolate Fudge

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