AuthorGB HernandezCrush your sweet tooth and make your entire tribe happy with these keto nutty fudge pieces! Love what you eat and eat what you love!
Line a 9-inch square baking pan with parchment paper.
Combine chocolate chips and heavy whipping cream in medium saucepan.
Warm over lowest possible heat, stirring until smooth. Remove from heat; stir in nuts, swerve and vanilla extract.
Spread evenly into prepared baking pan. Refrigerate for 2 hours or until firm. Lift from pan; remove parchment paper. Cut into 24 pieces. (more or less as desired)
Ingredients
Directions
Line a 9-inch square baking pan with parchment paper.
Combine chocolate chips and heavy whipping cream in medium saucepan.
Warm over lowest possible heat, stirring until smooth. Remove from heat; stir in nuts, swerve and vanilla extract.
Spread evenly into prepared baking pan. Refrigerate for 2 hours or until firm. Lift from pan; remove parchment paper. Cut into 24 pieces. (more or less as desired)
