AuthorGB Hernandez
RatingDifficultyBeginner

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Yields3 Servings
Prep Time10 minsCook Time10 minsTotal Time20 mins
Ingredients
 6 Egg whites
 2 Large eggs
 2 oz Cream cheese, softened
 1 cup +2 tablespoons coconut flour high fiber
 1 cup Unsweetened coconut milk
 3 tbsp Granulated stevia
 1 tbsp whole psyllium husk
 ½ tsp Vanilla extract
 1 tsp baking powder
 ¼ tsp Salt
Frosting
 2 oz Cream cheese, softened
 1 tbsp Butter
 2 tbsp PBfit
 3 tbsp unsweetened coconut milk
 2 tbsp Powdered stevia
 ½ tsp Vanilla extract
Instruction
1

Beat the eggs, egg whites, and cream cheese with an electric mixer or stand mixer until you have a creamy batter.

2

Add the coconut flour, psyllium husk, stevia, baking powder, and vanilla extract and continue whisking for another 1-2 minutes.

3

Add the milk slowly and whisk until well incorporated and let the batter sit for 5 minutes ( this allows the coconut flour to fully absorb the liquids)

4

In a previously heated and oiled griddle make the pancakes with the ⅓ measuring cup (that way all your pancakes look the same) you can make your pancakes bigger or smaller, it is up to you.

5

Cook the pancakes for about 2-3 each side.

Frosting
6

Mix all the ingredients except the milk, once everything is well incorporated add the milk spoon by spoon as needed.

 

Category

Ingredients

Ingredients
 6 Egg whites
 2 Large eggs
 2 oz Cream cheese, softened
 1 cup +2 tablespoons coconut flour high fiber
 1 cup Unsweetened coconut milk
 3 tbsp Granulated stevia
 1 tbsp whole psyllium husk
 ½ tsp Vanilla extract
 1 tsp baking powder
 ¼ tsp Salt
Frosting
 2 oz Cream cheese, softened
 1 tbsp Butter
 2 tbsp PBfit
 3 tbsp unsweetened coconut milk
 2 tbsp Powdered stevia
 ½ tsp Vanilla extract

Directions

Instruction
1

Beat the eggs, egg whites, and cream cheese with an electric mixer or stand mixer until you have a creamy batter.

2

Add the coconut flour, psyllium husk, stevia, baking powder, and vanilla extract and continue whisking for another 1-2 minutes.

3

Add the milk slowly and whisk until well incorporated and let the batter sit for 5 minutes ( this allows the coconut flour to fully absorb the liquids)

4

In a previously heated and oiled griddle make the pancakes with the ⅓ measuring cup (that way all your pancakes look the same) you can make your pancakes bigger or smaller, it is up to you.

5

Cook the pancakes for about 2-3 each side.

Frosting
6

Mix all the ingredients except the milk, once everything is well incorporated add the milk spoon by spoon as needed.

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