Keto Peanut Butter and Chocolate Pie
AuthorStephanie Lodge
RatingDifficultyAdvanced

Did someone say Keto Peanut Butter and Chocolate Pie? We’ve paired up your two favorite flavors to create this deliciously satiating dish.

ShareTweetSaveShare
Yields12 Servings
Prep Time20 minsCook Time10 minsTotal Time30 mins
Crust
 7 tbsp grass-fed butter (melted)
 2 cups almond flour
 3 tbsp organic cocoa powder
 ⅓ cup Monk Fruit Sweetener
Filling
 8 oz mascarpone cheese
 ⅔ cup organic peanut butter
 1 ¾ cup organic heavy whipping cream
 ½ cup Monk Fruit Sweetener
 Optional: 1/2 cup unsweetened chocolate chips and 1 tbsp coconut oil for chocolate topping
Crust
1

Preheat the oven to 350 degrees Fahrenheit.

2

In a medium-sized mixing bowl, add the melted butter, almond flour, Monk Fruit and cocoa powder. Blend well until it becomes a dough-like consistency.

3

Transfer the dough to a 9 inch round pie dish.

4

Press the crust into the bottom and sides of the dish.

5

Bake for 10 minutes. Once it’s done, set aside to cool.

Filling
6

In a medium-sized mixing bowl, add the mascarpone and peanut butter and blend together.

7

Add the heavy whipping cream and sweetener and whip up (using a hand mixer) until stiff peaks form.

8

Fold the peanut butter and mascarpone cheese mixture into the whipped cream very gently.

9

Transfer the mix onto the cooled crust and smooth over with a spatula.

10

Place in the freezer to chill for 30 minutes.

11

Optional: To add a chocolate layer around the pie, melt the stevia-sweetened chocolate chips and coconut oil in a small bowl. Stir until well combine and then pour over the pie. Place in the fridge and allow to cool for an additional 30 minutes.

Category
Nutrition Facts

Serving Size 1 slice

Servings 12

4.9g
Net Carbs

Amount Per Serving
Calories 394
% Daily Value *
Total Fat 38.3g59%
Total Carbohydrate 8.7g3%
Protein 8.8g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

Crust
 7 tbsp grass-fed butter (melted)
 2 cups almond flour
 3 tbsp organic cocoa powder
 ⅓ cup Monk Fruit Sweetener
Filling
 8 oz mascarpone cheese
 ⅔ cup organic peanut butter
 1 ¾ cup organic heavy whipping cream
 ½ cup Monk Fruit Sweetener
 Optional: 1/2 cup unsweetened chocolate chips and 1 tbsp coconut oil for chocolate topping

Directions

Crust
1

Preheat the oven to 350 degrees Fahrenheit.

2

In a medium-sized mixing bowl, add the melted butter, almond flour, Monk Fruit and cocoa powder. Blend well until it becomes a dough-like consistency.

3

Transfer the dough to a 9 inch round pie dish.

4

Press the crust into the bottom and sides of the dish.

5

Bake for 10 minutes. Once it’s done, set aside to cool.

Filling
6

In a medium-sized mixing bowl, add the mascarpone and peanut butter and blend together.

7

Add the heavy whipping cream and sweetener and whip up (using a hand mixer) until stiff peaks form.

8

Fold the peanut butter and mascarpone cheese mixture into the whipped cream very gently.

9

Transfer the mix onto the cooled crust and smooth over with a spatula.

10

Place in the freezer to chill for 30 minutes.

11

Optional: To add a chocolate layer around the pie, melt the stevia-sweetened chocolate chips and coconut oil in a small bowl. Stir until well combine and then pour over the pie. Place in the fridge and allow to cool for an additional 30 minutes.

Keto Peanut Butter and Chocolate Pie

Leave a Reply

Your email address will not be published. Required fields are marked *