Keto Pecan Pie
ChefKetogenic.comDifficultyIntermediateAvoiding dessert during the holidays can be tough. Luckily, you don't have to with this delicious sugar-free keto pecan pie recipe!
Servings 8
Serving size 1 slice
Net Carbs
- Amount Per Serving
- Calories 406
- % Daily Value *
- Total Fat 38g49%
- Protein 11g
- Total Carbohydrate 7.5g3%
- Dietary Fiber 3.8g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Preheat the oven to 350ºF and grease a round pie pan.
In a large bowl, combine the dry crust ingredients.
Slowly stir the egg, vanilla, and melted butter into the dry ingredients.
Press the dough into the pie pan evenly.
Bake for 12 minutes or until lightly golden brown.
While the pie crust is baking, combine all of the filling ingredients, except for the pecans in a large bowl.
Roughly chop half of the pecans.
Sprinkle the chopped pecans on top of the cooked pie crust.
Pour the filling mixture into the pie.
Top pie mixture with the remaining pecans.
Place the pie in the oven and bake for 45 minutes.
Allow the keto pecan pie to cool and set completely before serving.
Ingredients
Ingredients
Directions
Directions
Preheat the oven to 350ºF and grease a round pie pan.
In a large bowl, combine the dry crust ingredients.
Slowly stir the egg, vanilla, and melted butter into the dry ingredients.
Press the dough into the pie pan evenly.
Bake for 12 minutes or until lightly golden brown.
While the pie crust is baking, combine all of the filling ingredients, except for the pecans in a large bowl.
Roughly chop half of the pecans.
Sprinkle the chopped pecans on top of the cooked pie crust.
Pour the filling mixture into the pie.
Top pie mixture with the remaining pecans.
Place the pie in the oven and bake for 45 minutes.
Allow the keto pecan pie to cool and set completely before serving.
Notes
