keto pecan pie
AuthorChelsea Malone
RatingDifficultyIntermediate

Avoiding dessert during the holidays can be tough. Luckily, you don't have to with this delicious sugar-free keto pecan pie recipe!

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Yields8 Servings
Prep Time10 minsCook Time57 minsTotal Time1 hr 7 mins
Ingredients
Crust
 2 ½ cups blanched almond flour
  cup granular erythritol
 ¼ cup butter, melted
 1 egg
 1 tsp vanilla extract
  tsp salt
Filling
 1 ½ cups whole pecans
 ¾ cup sugar-free maple syrup
 2 eggs
 2 tbsp butter, softened
 1 tsp vanilla extract
Directions
1

Preheat the oven to 350ºF and grease a round pie pan.

2

In a large bowl, combine the dry crust ingredients.

3

Slowly stir the egg, vanilla, and melted butter into the dry ingredients.

4

Press the dough into the pie pan evenly.

5

Bake for 12 minutes or until lightly golden brown.

6

While the pie crust is baking, combine all of the filling ingredients, except for the pecans in a large bowl.

7

Roughly chop half of the pecans.

8

Sprinkle the chopped pecans on top of the cooked pie crust.

9

Pour the filling mixture into the pie.

10

Top pie mixture with the remaining pecans.

11

Place the pie in the oven and bake for 45 minutes.

12

Allow the keto pecan pie to cool and set completely before serving.

Category,
Nutrition Facts

Serving Size 1 slice

Servings 8

3.7g
Net Carbs

Amount Per Serving
Calories 406
% Daily Value *
Total Fat 38g59%
Total Carbohydrate 7.5g3%
Dietary Fiber 3.8g16%
Protein 11g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

Ingredients
Crust
 2 ½ cups blanched almond flour
  cup granular erythritol
 ¼ cup butter, melted
 1 egg
 1 tsp vanilla extract
  tsp salt
Filling
 1 ½ cups whole pecans
 ¾ cup sugar-free maple syrup
 2 eggs
 2 tbsp butter, softened
 1 tsp vanilla extract

Directions

Directions
1

Preheat the oven to 350ºF and grease a round pie pan.

2

In a large bowl, combine the dry crust ingredients.

3

Slowly stir the egg, vanilla, and melted butter into the dry ingredients.

4

Press the dough into the pie pan evenly.

5

Bake for 12 minutes or until lightly golden brown.

6

While the pie crust is baking, combine all of the filling ingredients, except for the pecans in a large bowl.

7

Roughly chop half of the pecans.

8

Sprinkle the chopped pecans on top of the cooked pie crust.

9

Pour the filling mixture into the pie.

10

Top pie mixture with the remaining pecans.

11

Place the pie in the oven and bake for 45 minutes.

12

Allow the keto pecan pie to cool and set completely before serving.

Keto Pecan Pie

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