AuthorTeamKeto
RatingDifficultyIntermediate

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Yields6 Servings
Prep Time15 minsCook Time50 minsTotal Time1 hr 5 mins
Ingredients
 4 slices of provolone
 1 lb ground pork
 ½ cup almond flour
 1 large egg
 1 green bell pepper, diced
 1 tbsp coconut oil
 1 tbsp salt
 1 tbsp pepper
Directions
1

Let meat come to room temperature, about 30 minutes. Meanwhile, dice the onion and pepper.

2

Heat the oil in a medium sauté pan. Then add onion and bell pepper. Stir occasionally until softened.

3

In a large mixing bowl, add the meats, almond flour, egg, Worcestershire sauce, salt, and pepper. Mix thoroughly.

4

Divide meat mixture into thirds. Take one and fill the bottom of a loaf pan. Pressing gently.

5

Spread half of the pepper and onions on top of the first layer of meat, as well as half of the cream cheese.

6

Taking the second third of the meat, flatten out a layer to place on top of step 5.

7

Spread the last half of onions, peppers, and cream cheese. Top with the last third of flattened meat.

8

Cover and bake at 375ºF for 40 minutes.

9

Remove, cover, and place the slices of provolone on top and continue to bake 10 minutes more.

10

Remove loaf from oven and cool 15 minutes before serving.

Category
Nutrition Facts

Serving Size 1 slice

Servings 6

8g
Net Carbs

Amount Per Serving
Calories 657
% Daily Value *
Total Fat 51g79%
Total Carbohydrate 8g3%
Protein 40g80%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

Ingredients
 4 slices of provolone
 1 lb ground pork
 ½ cup almond flour
 1 large egg
 1 green bell pepper, diced
 1 tbsp coconut oil
 1 tbsp salt
 1 tbsp pepper

Directions

Directions
1

Let meat come to room temperature, about 30 minutes. Meanwhile, dice the onion and pepper.

2

Heat the oil in a medium sauté pan. Then add onion and bell pepper. Stir occasionally until softened.

3

In a large mixing bowl, add the meats, almond flour, egg, Worcestershire sauce, salt, and pepper. Mix thoroughly.

4

Divide meat mixture into thirds. Take one and fill the bottom of a loaf pan. Pressing gently.

5

Spread half of the pepper and onions on top of the first layer of meat, as well as half of the cream cheese.

6

Taking the second third of the meat, flatten out a layer to place on top of step 5.

7

Spread the last half of onions, peppers, and cream cheese. Top with the last third of flattened meat.

8

Cover and bake at 375ºF for 40 minutes.

9

Remove, cover, and place the slices of provolone on top and continue to bake 10 minutes more.

10

Remove loaf from oven and cool 15 minutes before serving.

Keto Philly Cheesesteak Stuffed Meatloaf

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