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Keto Poke Bowl

  Published on January 27th, 2022
  Reading time: < 1 minute
  Last modified April 13th, 2023
poke bowl
ChefAimee AristotelousDifficultyBeginnerRating
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This restaurant-quality poke bowl only requires six ingredients and can be whipped up in a matter of minutes. All of the flavors of traditional Japanese food are found in this low-carb dish, so you certainly won't miss the rice!

Yields2 Servings
Prep Time10 minsTotal Time10 mins
Nutrition Facts

Serving Size 6 ounces

Servings 2

3g
Net Carbs

Amount Per Serving
Calories 552
% Daily Value *
Total Fat 42g65%
Total Carbohydrate 11g4%
Dietary Fiber 8g32%
Sugars 3g
Protein 24g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

Ingredients
 ½ lb sushi grade salmon or Ahi tuna, cubed
 ¼ cup mayonnaise

Directions

Directions
1

Place the cubed salmon (or tuna) in a medium-sized mixing bowl.

2

In a separate small bowl, combine the mayonnaise and Sriracha sauce to make the spicy mayo. Pour over the fish and gently toss to coat.

3

Add the rest of the ingredients and gently toss to combine. Serve cold and enjoy!

Ingredients

Ingredients

Ingredients
 ½ lb sushi grade salmon or Ahi tuna, cubed
 ¼ cup mayonnaise

Directions

Directions

Directions
1

Place the cubed salmon (or tuna) in a medium-sized mixing bowl.

2

In a separate small bowl, combine the mayonnaise and Sriracha sauce to make the spicy mayo. Pour over the fish and gently toss to coat.

3

Add the rest of the ingredients and gently toss to combine. Serve cold and enjoy!

Keto Poke Bowl
Aimee Aristotelous, author of The 30-Day Keto Plan, Almost Keto, Super Simple Keto, The Whole Food Pregnancy Plan, and The Doctors Weight Loss Diet is a certified nutritionist, specializing in ketogenic and gluten-free nutrition. Her expertise has been featured in Health, People, HuffPost, Parade, Yahoo!, INSIDER, Motherly, Consumer Health Digest, Simply Gluten-Free, Well + Good, and the National Celiac Association. Aimee resides in Fort Lauderdale, Florida, with her husband and son, and enjoys cooking, working out, wine tasting, and traveling.

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