One-Pot Creamy Chicken and Artichoke Stew
ChefRhonda PlataDifficultyBeginnerThis chicken and artichoke stew has all the hearty comfort of chicken soup with added healthy fats, plus vegetables like green beans, spinach, and, of course, the underappreciated artichoke. Even better, it comes together in just over 20 minutes and only uses a single pot.
Servings 2
Net Carbs
- Amount Per Serving
- Calories 263
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 7g3%
- Dietary Fiber 4g16%
- Protein 25g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Heat the oil in a large pot over medium heat. Once hot, add the chicken and half of the green onions. Sauté for three to five minutes.
Add the artichoke hearts, coconut milk, broth, and green beans. Bring everything to a simmer and cook for five to seven minutes or until the chicken is cooked through. Add the baby spinach in the final minutes of cooking.
Garnish with the remaining green onions and enjoy!
Ingredients
Ingredients
Directions
Directions
Heat the oil in a large pot over medium heat. Once hot, add the chicken and half of the green onions. Sauté for three to five minutes.
Add the artichoke hearts, coconut milk, broth, and green beans. Bring everything to a simmer and cook for five to seven minutes or until the chicken is cooked through. Add the baby spinach in the final minutes of cooking.
Garnish with the remaining green onions and enjoy!
