Keto Taco Meat
ChefStephanie LodgeDifficultyBeginnerWant to enjoy Taco Tuesday without risking falling out of ketosis? Try this delicious keto taco meat recipe!
Servings 5
Net Carbs
- Amount Per Serving
- Calories 296
- % Daily Value *
- Total Fat 20.4g32%
- Total Carbohydrate 3.6g2%
- Protein 23.8g48%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Heat the olive oil in a large cast-iron skillet over medium-high heat.
Once hot, add the ground beef to the skillet and distribute across the pan evenly with a spoon.
Allow to brown without touching it for 5 or so minutes then stir.
Add in the keto seasoning and cook one minute. Stir in the crushed tomatoes and bring to a simmer.
Add the avocado and chopped cilantro to the top.
Season with salt to taste and serve. Enjoy your keto taco meat!
Ingredients
Ingredients
Directions
Directions
Heat the olive oil in a large cast-iron skillet over medium-high heat.
Once hot, add the ground beef to the skillet and distribute across the pan evenly with a spoon.
Allow to brown without touching it for 5 or so minutes then stir.
Add in the keto seasoning and cook one minute. Stir in the crushed tomatoes and bring to a simmer.
Add the avocado and chopped cilantro to the top.
Season with salt to taste and serve. Enjoy your keto taco meat!
