Keto Zucchini Chips
Created by GB Hernandez
ChefGB HernandezDifficultyBeginnerNutrition Facts
Serving Size 7 chips
Servings 6
4g
Net Carbs
Net Carbs
- Amount Per Serving
- Calories 38
- % Daily Value *
- Total Fat 2g4%
- Total Carbohydrate 7g3%
- Dietary Fiber 3g12%
- Protein 1g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Directions
Instructions
1
Preheat the oven to 340°F and a baking sheet with oil.
2
Slice the zucchinis into thin chips.
3
Place the sliced zucchini onto the oiled sheet and sprinkle with Parmesan cheese, salt, and pepper.
4
Bake for 15 min or until golden brown.
5
Broil for 3-5 minutes or until crispy.
CategoryAll, Sides, SnacksDietEgg-Free, Vegetarian
Ingredients
Directions
Directions
Instructions
1
Preheat the oven to 340°F and a baking sheet with oil.
2
Slice the zucchinis into thin chips.
3
Place the sliced zucchini onto the oiled sheet and sprinkle with Parmesan cheese, salt, and pepper.
4
Bake for 15 min or until golden brown.
5
Broil for 3-5 minutes or until crispy.
