Harissa Spiced Meatballs
ChefRhonda PlataDifficultyBeginnerThis meatball recipe uses ground chicken, but works great with turkey, beef, or lamb. Using harissa paste, garlic, parsley, and mint ensures that these meatballs are packed with mediterranean flavor.
Servings 4
Net Carbs
- Amount Per Serving
- Calories 168
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 1g1%
- Dietary Fiber 0g
- Sugars 0g
- Protein 20g40%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Preheat the oven to 400ºF (205ºC). Line a baking sheet with parchment paper.
In a large bowl, mix all of the ingredients until well combined.
Using slightly damp hands, form into balls approximately two inches in diameter. Transfer to the prepared baking sheet and place in the oven to cook for 12 to 15 minutes.
Turn the oven to broil and broil for eight to ten minutes, or until browned on top and cooked through. Watch closely as broilers can vary greatly between ovens.
Divide evenly between plates and enjoy!
Ingredients
Ingredients
Directions
Directions
Preheat the oven to 400ºF (205ºC). Line a baking sheet with parchment paper.
In a large bowl, mix all of the ingredients until well combined.
Using slightly damp hands, form into balls approximately two inches in diameter. Transfer to the prepared baking sheet and place in the oven to cook for 12 to 15 minutes.
Turn the oven to broil and broil for eight to ten minutes, or until browned on top and cooked through. Watch closely as broilers can vary greatly between ovens.
Divide evenly between plates and enjoy!
