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Harissa Spiced Meatballs

Created by
  Published on July 11th, 2022
  Reading time: < 1 minute
  Last modified June 29th, 2022
Harissa spiced meatballs on sheet pan
ChefRhonda PlataDifficultyBeginnerRating
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This meatball recipe uses ground chicken, but works great with turkey, beef, or lamb. Using harissa paste, garlic, parsley, and mint ensures that these meatballs are packed with mediterranean flavor.

Yields4 Servings
Prep Time5 minsCook Time25 minsTotal Time30 mins

Ingredients

 1 lb extra-lean ground chicken
 ¼ cup harissa
 3 cloves garlic(minced)
  cup parsley(chopped)
 2 tbsp mint leaves(chopped)
 salt and pepper(to taste)

Directions

1

Preheat the oven to 400ºF (205ºC). Line a baking sheet with parchment paper.

2

In a large bowl, mix all of the ingredients until well combined.

3

Using slightly damp hands, form into balls approximately two inches in diameter. Transfer to the prepared baking sheet and place in the oven to cook for 12 to 15 minutes.

4

Turn the oven to broil and broil for eight to ten minutes, or until browned on top and cooked through. Watch closely as broilers can vary greatly between ovens.

5

Divide evenly between plates and enjoy!

Ingredients

Ingredients

 1 lb extra-lean ground chicken
 ¼ cup harissa
 3 cloves garlic(minced)
  cup parsley(chopped)
 2 tbsp mint leaves(chopped)
 salt and pepper(to taste)

Directions

Directions

1

Preheat the oven to 400ºF (205ºC). Line a baking sheet with parchment paper.

2

In a large bowl, mix all of the ingredients until well combined.

3

Using slightly damp hands, form into balls approximately two inches in diameter. Transfer to the prepared baking sheet and place in the oven to cook for 12 to 15 minutes.

4

Turn the oven to broil and broil for eight to ten minutes, or until browned on top and cooked through. Watch closely as broilers can vary greatly between ovens.

5

Divide evenly between plates and enjoy!

Harissa Spiced Meatballs

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