AuthorGB Hernandez
RatingDifficultyIntermediate

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Yields16 Servings
Prep Time20 minsCook Time15 minsTotal Time35 mins
Ingredients
Almond Paste
 1 cup powdered stevia or confectioners Swerve
 1 ½ cups almond flour
 1 egg white
 1 tsp almond extract
 1 pinch salt
Cookies
 1 ½ cups prepared almond paste
 ½ cup stevia
 4 large egg whites
 1 cup powdered stevia or confectioners Swerve
 1 cup pine nuts
Directions
1

Preheat the oven to 325°F .

Almond paste
2

In a medium bowl add all the ingredients for the almond paste in a food processor.

3

Blend until smooth and set aside.

Cookies
4

In a medium bowl, blend almond paste and sweetener together until crumbly.

5

Slowly beat in two of the egg whites and sweetener until well combined.

6

In a separate bowl, whisk the remaining egg whites.

7

Shape dough into 2-inch cookies.

8

Dip into the egg whites and top with pine nuts.

9

Bake at 325°F for 15-18 minutes or until lightly brown.

Category
Nutrition Facts

Serving Size 1 Cookie

Servings 16


Amount Per Serving
Calories 105
% Daily Value *
Total Fat 9g14%
Total Carbohydrate 2g1%
Dietary Fiber 1g4%
Protein 4g8%

Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

Ingredients
Almond Paste
 1 cup powdered stevia or confectioners Swerve
 1 ½ cups almond flour
 1 egg white
 1 tsp almond extract
 1 pinch salt
Cookies
 1 ½ cups prepared almond paste
 ½ cup stevia
 4 large egg whites
 1 cup powdered stevia or confectioners Swerve
 1 cup pine nuts

Directions

Directions
1

Preheat the oven to 325°F .

Almond paste
2

In a medium bowl add all the ingredients for the almond paste in a food processor.

3

Blend until smooth and set aside.

Cookies
4

In a medium bowl, blend almond paste and sweetener together until crumbly.

5

Slowly beat in two of the egg whites and sweetener until well combined.

6

In a separate bowl, whisk the remaining egg whites.

7

Shape dough into 2-inch cookies.

8

Dip into the egg whites and top with pine nuts.

9

Bake at 325°F for 15-18 minutes or until lightly brown.

Keto Pignoli Cookies

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