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Low-Carb Mashed Turnips

Created by
  Published on March 2nd, 2020
  Reading time: < 1 minute
  Last modified October 13th, 2021
mashed turnip
ChefStephanie LodgeDifficultyIntermediateRating
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Looking for a low-carb alternative to your favorite mashed potatoes? Try this delicious Low Carb Mashed Turnips topped with Parmesan-crusted cheese.

Yields4 Servings
Prep Time10 minsCook Time20 minsTotal Time30 mins
1

Peel, wash, and cut turnips into cubes.

2

Place in a pot and fill with water.

3

Bring water to a boil and let simmer for 12-15 minutes or until tender.

4

Strain and rinse cooked turnips.

5

Place in large mixing bowl and use fork to break up turnips into smaller bits.

6

Mix all the ingredients with a hand mixer.

7

Add almond milk and butter. Continue mixing to desired consistency.

8

Add salt and pepper to taste.

9

Transfer to a small cast-iron skillet or oven-friendly pan.

10

Coat with Parmesan cheese and broil for 4-5 minutes.

Category,

Directions

1

Peel, wash, and cut turnips into cubes.

2

Place in a pot and fill with water.

3

Bring water to a boil and let simmer for 12-15 minutes or until tender.

4

Strain and rinse cooked turnips.

5

Place in large mixing bowl and use fork to break up turnips into smaller bits.

6

Mix all the ingredients with a hand mixer.

7

Add almond milk and butter. Continue mixing to desired consistency.

8

Add salt and pepper to taste.

9

Transfer to a small cast-iron skillet or oven-friendly pan.

10

Coat with Parmesan cheese and broil for 4-5 minutes.

Low-Carb Mashed Turnips

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