Servings 4
Serving size 1 burrito
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Preheat the oven to 200°F.
In a large skillet over medium heat, cook the onions until softened.
Add the ground beef and cook until well done.
Stir in the chili powder, oregano, salt, and taco seasoning.
Cook for 3 minutes.
In the tortilla, add a layer of meat and then a layer of cheese.
Fold over the ends of the tortilla, and roll them up.
Repeat the previous steps with the rest of the tortillas.
Place in a medium baking dish and sprinkle cheese on top.
Bake burritos for 5 minutes and then broil on low for 2 minutes.
Note: When ready to serve, sprinkle with cilantro leaves.
Preheat the oven to 200°F.
In a large skillet over medium heat, cook the onions until softened.
Add the ground beef and cook until well done.
Stir in the chili powder, oregano, salt, and taco seasoning.
Cook for 3 minutes.
In the tortilla, add a layer of meat and then a layer of cheese.
Fold over the ends of the tortilla, and roll them up.
Repeat the previous steps with the rest of the tortillas.
Place in a medium baking dish and sprinkle cheese on top.
Bake burritos for 5 minutes and then broil on low for 2 minutes.
Note: When ready to serve, sprinkle with cilantro leaves.
I looked at your Nutrition Facts for these burrito’s and can’t figure it out. You state that 14.7 g per serving and Dietary Fiber 9.2g so the net carbs per burrito according to your calculations is 5.5 net carbs. I’m presuming your carb count does not include the low-carb burrito shell? I haven’t been able to find any of the burrito shells with less than 6 net carbs based on the size you’ve given in your recipe. Was the nutritional information only based on the ingredients less the shell?
Much appreciated.
Easy and delicious ⭐️⭐️⭐️⭐️⭐️
Why am I unable to pin your burrito recipe. States these parameters do not allow pin