AuthorGB Hernandez
RatingDifficultyIntermediate

TweetSaveShare
Yields9 Servings
Prep Time7 minsCook Time18 minsTotal Time25 mins
Ingredients
 5 tbsp coconut flour
 ¼ cup stevia
 1 tbsp unsweetened cocoa powder
 3 large eggs
 1 tbsp instant coffee
 1 tbsp coconut oil, melted
 ¼ cup water
 ¼ cup unsweetened almond milk
 1 tsp vanilla extract
 1 tsp baking powder
 1 pinch salt
Directions
1

Preheat oven to 375°F and grease a doughnut tin.

2

In a mixing bowl, whisk together all of the dry ingredients, minus the coffee.

3

In a separate bowl, mix together the water and instant coffee.

4

Blend the eggs into the dry mixture.

5

Slowly pour the the coffee mixture and remaining liquid ingredients to batter, stirring until well combined.

6

Pour batter evenly into the doughnut tins.

7

Bake for 15-18 min, or until fully cooked
Note: To check if they are done, stick a toothpick into the center. If it comes out clean, they are done.

8

Allow the doughnuts to completely cool before topping with your favorite sugar-free syrup or frosting.

Category
Nutrition Facts

Serving Size 1 dount

Servings 9


Amount Per Serving
Calories 56
% Daily Value *
Total Fat 3.9g6%
Total Carbohydrate 2.7g1%
Dietary Fiber 1.7g7%
Protein 2.8g6%

Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

Ingredients
 5 tbsp coconut flour
 ¼ cup stevia
 1 tbsp unsweetened cocoa powder
 3 large eggs
 1 tbsp instant coffee
 1 tbsp coconut oil, melted
 ¼ cup water
 ¼ cup unsweetened almond milk
 1 tsp vanilla extract
 1 tsp baking powder
 1 pinch salt

Directions

Directions
1

Preheat oven to 375°F and grease a doughnut tin.

2

In a mixing bowl, whisk together all of the dry ingredients, minus the coffee.

3

In a separate bowl, mix together the water and instant coffee.

4

Blend the eggs into the dry mixture.

5

Slowly pour the the coffee mixture and remaining liquid ingredients to batter, stirring until well combined.

6

Pour batter evenly into the doughnut tins.

7

Bake for 15-18 min, or until fully cooked
Note: To check if they are done, stick a toothpick into the center. If it comes out clean, they are done.

8

Allow the doughnuts to completely cool before topping with your favorite sugar-free syrup or frosting.

Keto Mocha Doughnuts

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