Pesto Tofu Bites
ChefRhonda PlataDifficultyBeginnerTo make these tasty, versatile tofu bites, all you need is some extra-firm tofu (press the excess water out before cutting it into cubes) and a jar of premade pesto. Serve over keto rice or zoodles, or make them ahead for a satisfying snack between meals.
Servings 4
Net Carbs
- Amount Per Serving
- Calories 231
- % Daily Value *
- Total Fat 18g24%
- Protein 15g
- Total Carbohydrate 5g2%
- Dietary Fiber 2g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Preheat the oven to 350ºF (177ºC) and line a baking sheet with parchment paper.
Add the tofu cubes to a bowl and gently toss with the pesto and salt. Transfer to the baking sheet, and bake for 25 to 30 minutes, flipping halfway through. Enjoy!
Ingredients
Ingredients
Directions
Directions
Preheat the oven to 350ºF (177ºC) and line a baking sheet with parchment paper.
Add the tofu cubes to a bowl and gently toss with the pesto and salt. Transfer to the baking sheet, and bake for 25 to 30 minutes, flipping halfway through. Enjoy!
Notes
