Roasted Low Carb Vegetables
ChefKetogenic.comDifficultyBeginnerThese low carb vegetables are the perfect keto side dish! Roast them exactly how the recipe is, or chop up some of your own favorite vegetables and add in! Other low carb vegetables you could add in to this roasted vegetable mix include mushrooms, asparagus, and Brussels Sprouts!
Servings 4
Serving size 1
Net Carbs
- Amount Per Serving
- Calories 110
- % Daily Value *
- Total Fat 6g8%
- Protein 2g
- Total Carbohydrate 12g5%
- Dietary Fiber 8g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Preheat the oven to 425 degrees F and line a baking sheet with foil.
Lay out all of the vegetables on the baking sheet, spread out and not overlapping.
Drizzle the olive oil and balsamic vinegar over the vegetables.
Evenly sprinkle the seasonings and distribute over all of the low carb vegetables.
Roast the veggies for 30 minutes or until brown.
Enjoy your low carb vegetables as a side to your favorite keto lunch or dinner!
Ingredients
Ingredients
Directions
Directions
Preheat the oven to 425 degrees F and line a baking sheet with foil.
Lay out all of the vegetables on the baking sheet, spread out and not overlapping.
Drizzle the olive oil and balsamic vinegar over the vegetables.
Evenly sprinkle the seasonings and distribute over all of the low carb vegetables.
Roast the veggies for 30 minutes or until brown.
Enjoy your low carb vegetables as a side to your favorite keto lunch or dinner!
Notes
