One Pan Shrimp and Asparagus with Feta
ChefRhonda PlataDifficultyBeginnerWe love one-pan recipes, and this is one of the fastest and most flavorful keto-friendly one-pan meals out there. The shrimp, asparagus, and onions are great on their own, but sprinkling the final product with olives, feta, and parsley takes it to another whole level. Serve with a side of keto rolls or cornbread for an easy and complete keto meal.
Servings 4
Net Carbs
- Amount Per Serving
- Calories 193
- % Daily Value *
- Total Fat 11g15%
- Protein 16g
- Total Carbohydrate 10g4%
- Dietary Fiber 4g15%
- Total Sugars 4g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Preheat the oven to 450℉ (230℃) and line a baking sheet with parchment paper.
Toss together the shrimp, asparagus, oil, garlic, red onion, and lemon juice on the baking sheet. Season with salt and pepper and bake for ten minutes, or until the shrimp is cooked through and the asparagus is tender. Remove from heat.
Top the shrimp and asparagus with olives, feta cheese, and parsley. Divide evenly between plates and enjoy!
Ingredients
Ingredients
Directions
Directions
Preheat the oven to 450℉ (230℃) and line a baking sheet with parchment paper.
Toss together the shrimp, asparagus, oil, garlic, red onion, and lemon juice on the baking sheet. Season with salt and pepper and bake for ten minutes, or until the shrimp is cooked through and the asparagus is tender. Remove from heat.
Top the shrimp and asparagus with olives, feta cheese, and parsley. Divide evenly between plates and enjoy!
Notes
