Keto Salmon Cakes
Created by GB Hernandez
ChefGB HernandezDifficultyAdvancedNutrition Facts
Serving Size 1 cake
Servings 8
1.5g
Net Carbs
Net Carbs
- Amount Per Serving
- Calories 62
- % Daily Value *
- Total Fat 1.1g2%
- Total Carbohydrate 2.1g1%
- Dietary Fiber .6g3%
- Protein 11.3g23%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Ingredients
Directions
Directions
1
Preheat oven to 375°F and line a baking sheet with parchment paper.
2
Dice the salmon into small pieces.
3
In a food processor, add salmon and mix until ground.
4
Transfer to a bowl and add of the remaining ingredients.
5
Stir the mixture until ingredients are well combined.
6
Roll the dough into small patties and place onto baking sheet.
7
Bake for 20 minutes.
8
Set oven to low broil and cook cakes for another 5 minutes or until crispy.
Note: Try serving with your favorite low-carb dressing or dip!
CategoryAll, Dinner, LunchDietCarnivore, Dairy-Free
Ingredients
Ingredients
Ingredients
Directions
Directions
Directions
1
Preheat oven to 375°F and line a baking sheet with parchment paper.
2
Dice the salmon into small pieces.
3
In a food processor, add salmon and mix until ground.
4
Transfer to a bowl and add of the remaining ingredients.
5
Stir the mixture until ingredients are well combined.
6
Roll the dough into small patties and place onto baking sheet.
7
Bake for 20 minutes.
8
Set oven to low broil and cook cakes for another 5 minutes or until crispy.
Note: Try serving with your favorite low-carb dressing or dip!
