Keto Salmon Cakes
Created by GB Hernandez
ChefGB HernandezDifficultyAdvancedIngredients
Directions
1
Preheat oven to 375°F and line a baking sheet with parchment paper.
2
Dice the salmon into small pieces.
3
In a food processor, add salmon and mix until ground.
4
Transfer to a bowl and add of the remaining ingredients.
5
Stir the mixture until ingredients are well combined.
6
Roll the dough into small patties and place onto baking sheet.
7
Bake for 20 minutes.
8
Set oven to low broil and cook cakes for another 5 minutes or until crispy.
Note: Try serving with your favorite low-carb dressing or dip!
Ingredients
Ingredients
Directions
Directions
1
Preheat oven to 375°F and line a baking sheet with parchment paper.
2
Dice the salmon into small pieces.
3
In a food processor, add salmon and mix until ground.
4
Transfer to a bowl and add of the remaining ingredients.
5
Stir the mixture until ingredients are well combined.
6
Roll the dough into small patties and place onto baking sheet.
7
Bake for 20 minutes.
8
Set oven to low broil and cook cakes for another 5 minutes or until crispy.
Note: Try serving with your favorite low-carb dressing or dip!
