AuthorGB HernandezPreheat oven to 375°F and line a baking sheet with parchment paper.
Dice the salmon into small pieces.
In a food processor, add salmon and mix until ground.
Transfer to a bowl and add of the remaining ingredients.
Stir the mixture until ingredients are well combined.
Roll the dough into small patties and place onto baking sheet.
Bake for 20 minutes.
Set oven to low broil and cook cakes for another 5 minutes or until crispy.
Note: Try serving with your favorite low-carb dressing or dip!
Serving Size 1 cake
Servings 8
- Amount Per Serving
- Calories 62
- % Daily Value *
- Total Fat 1.1g2%
- Total Carbohydrate 1.5g1%
- Dietary Fiber .6g3%
- Protein 11.3g23%
Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Preheat oven to 375°F and line a baking sheet with parchment paper.
Dice the salmon into small pieces.
In a food processor, add salmon and mix until ground.
Transfer to a bowl and add of the remaining ingredients.
Stir the mixture until ingredients are well combined.
Roll the dough into small patties and place onto baking sheet.
Bake for 20 minutes.
Set oven to low broil and cook cakes for another 5 minutes or until crispy.
Note: Try serving with your favorite low-carb dressing or dip!
