AuthorGB Hernandez
RatingDifficultyAdvanced

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Yields8 Servings
Prep Time1 hrCook Time18 minsTotal Time1 hr 18 mins
Ingredients
 1 lb skinless salmon
 ½ cup green peppers, diced
 1 egg
 salt and pepper to taste
Directions
1

Preheat oven to 375°F and line a baking sheet with parchment paper.

2

Dice the salmon into small pieces.

3

In a food processor, add salmon and mix until ground.

4

Transfer to a bowl and add of the remaining ingredients.

5

Stir the mixture until ingredients are well combined.

6

Roll the dough into small patties and place onto baking sheet.

7

Bake for 20 minutes.

8

Set oven to low broil and cook cakes for another 5 minutes or until crispy.
Note: Try serving with your favorite low-carb dressing or dip!

Category
Nutrition Facts

Serving Size 1 cake

Servings 8


Amount Per Serving
Calories 62
% Daily Value *
Total Fat 1.1g2%
Total Carbohydrate 1.5g1%
Dietary Fiber .6g3%
Protein 11.3g23%

Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

Ingredients
 1 lb skinless salmon
 ½ cup green peppers, diced
 1 egg
 salt and pepper to taste

Directions

Directions
1

Preheat oven to 375°F and line a baking sheet with parchment paper.

2

Dice the salmon into small pieces.

3

In a food processor, add salmon and mix until ground.

4

Transfer to a bowl and add of the remaining ingredients.

5

Stir the mixture until ingredients are well combined.

6

Roll the dough into small patties and place onto baking sheet.

7

Bake for 20 minutes.

8

Set oven to low broil and cook cakes for another 5 minutes or until crispy.
Note: Try serving with your favorite low-carb dressing or dip!

Keto Salmon Cakes

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