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Keto Salmon Cakes

Created by
  Published on July 13th, 2018
  Reading time: < 1 minute
  Last modified October 13th, 2021
ChefGB HernandezDifficultyAdvancedRating
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Yields8 Servings
Prep Time10 minsCook Time25 minsTotal Time35 mins
Directions
1

Preheat oven to 375°F and line a baking sheet with parchment paper.

2

Dice the salmon into small pieces.

3

In a food processor, add salmon and mix until ground.

4

Transfer to a bowl and add of the remaining ingredients.

5

Stir the mixture until ingredients are well combined.

6

Roll the dough into small patties and place onto baking sheet.

7

Bake for 20 minutes.

8

Set oven to low broil and cook cakes for another 5 minutes or until crispy.
Note: Try serving with your favorite low-carb dressing or dip!

Category,

Directions

Directions
1

Preheat oven to 375°F and line a baking sheet with parchment paper.

2

Dice the salmon into small pieces.

3

In a food processor, add salmon and mix until ground.

4

Transfer to a bowl and add of the remaining ingredients.

5

Stir the mixture until ingredients are well combined.

6

Roll the dough into small patties and place onto baking sheet.

7

Bake for 20 minutes.

8

Set oven to low broil and cook cakes for another 5 minutes or until crispy.
Note: Try serving with your favorite low-carb dressing or dip!

Keto Salmon Cakes

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