Keto Stuffed Hamburgers
ChefGB HernandezDifficultyIntermediateServings 3
Serving size 1 burger
Net Carbs
- Amount Per Serving
- Calories 172
- % Daily Value *
- Total Fat 12g16%
- Protein 10g
- Total Carbohydrate 6g3%
- Dietary Fiber 2g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Cover and steam spinach in a pan over medium-high heat until water is gone.
Stir in garlic and cream cheese, cover, and cook until the cheese has melted.
Stir in grated cheese and mix well.
Remove from heat and refrigerate for 4 hours, or until completely firm.
Divide beef into 6 equal portions and roll into a ball.
Place each ball between two sheets of waxed paper and press meat into 1" x 4" patties.
Fill three patties: one with the spinach dip filling, one with mozzarella cheese, and one with bacon.
Top with remaining three patties, pressing the edges to ensure they are closed.
Shape patties into burger shape and ensure they are enclosed.
Top each patty with seasoning.
Grill or bake for 10 minutes.
Note: Try serving with lettuce wraps and red onions.
Ingredients
Ingredients
Directions
Directions
Cover and steam spinach in a pan over medium-high heat until water is gone.
Stir in garlic and cream cheese, cover, and cook until the cheese has melted.
Stir in grated cheese and mix well.
Remove from heat and refrigerate for 4 hours, or until completely firm.
Divide beef into 6 equal portions and roll into a ball.
Place each ball between two sheets of waxed paper and press meat into 1" x 4" patties.
Fill three patties: one with the spinach dip filling, one with mozzarella cheese, and one with bacon.
Top with remaining three patties, pressing the edges to ensure they are closed.
Shape patties into burger shape and ensure they are enclosed.
Top each patty with seasoning.
Grill or bake for 10 minutes.
Note: Try serving with lettuce wraps and red onions.
Notes
Bake at what temperature?
Hi Suz–400 degrees F!