AuthorGB Hernandez
RatingDifficultyIntermediate

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Yields3 Servings
Prep Time15 minsCook Time10 minsTotal Time25 mins
Ingredients
 1 ½ lbs beef, ground
 3 bacon strips
 1 cup spinach
 3 tbsp cream cheese
 salt and pepper to taste
Directions
Spinach Dip Filling
1

Cover and steam spinach in a pan over medium-high heat until water is gone.

2

Stir in garlic and cream cheese, cover, and cook until the cheese has melted.

3

Stir in grated cheese and mix well.

4

Remove from heat and refrigerate for 4 hours, or until completely firm.

Burger
5

Divide beef into 6 equal portions and roll into a ball.

6

Place each ball between two sheets of waxed paper and press meat into 1" x 4" patties.

7

Fill three patties: one with the spinach dip filling, one with mozzarella cheese, and one with bacon.

8

Top with remaining three patties, pressing the edges to ensure they are closed.

9

Shape patties into burger shape and ensure they are enclosed.

10

Top each patty with seasoning.

11

Grill or bake for 10 minutes.
Note: Try serving with lettuce wraps and red onions.

Category
Nutrition Facts

Serving Size 1 burger

Servings 3

4g
Net Carbs

Amount Per Serving
Calories 203
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 6g2%
Dietary Fiber 2g8%
Protein 10g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

Ingredients
 1 ½ lbs beef, ground
 3 bacon strips
 1 cup spinach
 3 tbsp cream cheese
 salt and pepper to taste

Directions

Directions
Spinach Dip Filling
1

Cover and steam spinach in a pan over medium-high heat until water is gone.

2

Stir in garlic and cream cheese, cover, and cook until the cheese has melted.

3

Stir in grated cheese and mix well.

4

Remove from heat and refrigerate for 4 hours, or until completely firm.

Burger
5

Divide beef into 6 equal portions and roll into a ball.

6

Place each ball between two sheets of waxed paper and press meat into 1" x 4" patties.

7

Fill three patties: one with the spinach dip filling, one with mozzarella cheese, and one with bacon.

8

Top with remaining three patties, pressing the edges to ensure they are closed.

9

Shape patties into burger shape and ensure they are enclosed.

10

Top each patty with seasoning.

11

Grill or bake for 10 minutes.
Note: Try serving with lettuce wraps and red onions.

Keto Stuffed Hamburgers

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