Swedish Keto Chocolate Balls
Created by Camilla Henriksen
ChefCamilla HenriksenDifficultyIntermediateWhen you're craving a chocolatey treat, but don't have time to cook up a fancy dessert or go to the store and buy something new, what should you do? Try making these quick and easy keto chocolate balls! They are small chocolate and coconut packed fat bombs with only 1g of net carbs but all of the flavor of a chocolate coconut candy bar!
Directions
1 ¼ cups unsweetened shredded coconut
¼ cup cocoa powder
¼ cup almond flour
2 tbsp erythritol
3 tbsp keto brown sugar (Sukrin Gold used)
60 g butter
3 scoops chocolate MCT powder
2 tbsp coffee
1 tsp vanilla extract
Directions
1
Add all of the ingredients (except for about 1/2 cup of the shredded coconut) for the keto chocolate balls into a bowl and mix well.
2
Roll the mixture into balls and then roll them into the shredded coconut.
3
Store the keto chocolate balls in the fridge and try to save some for tomorrow!
CategoryAll
Ingredients
Directions
1 ¼ cups unsweetened shredded coconut
¼ cup cocoa powder
¼ cup almond flour
2 tbsp erythritol
3 tbsp keto brown sugar (Sukrin Gold used)
60 g butter
3 scoops chocolate MCT powder
2 tbsp coffee
1 tsp vanilla extract
Directions
Directions
1
Add all of the ingredients (except for about 1/2 cup of the shredded coconut) for the keto chocolate balls into a bowl and mix well.
2
Roll the mixture into balls and then roll them into the shredded coconut.
3
Store the keto chocolate balls in the fridge and try to save some for tomorrow!
