Keto Zucchini Lasagna
AuthorTeamKeto
RatingDifficultyAdvanced

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Yields6 Servings
Prep Time15 minsCook Time30 minsTotal Time45 mins
 12 oz ground turkey
 1 cup chopped onions
 1 cup chopped red peppers
 3 minced garlic
 1 leek, chopped
 2 cups diced tomatoes
 3 zucchini, sliced about ¼" thick
 1 cup shredded cheese of preference
 coconut oil spray
 salt and pepper to taste
1

Spray skillet with coconut oil and bring to medium/low heat. Cook onions, red pepper, garlic, leek and onions until golden.

2

Add turkey and mixed together for 2 to 5 minutes.

3

Add tomatoes, salt, and pepper and leave on heat until turkey is fully cooked and most of the water is gone.

4

Remove from heat and set aside.

5

Preheat oven to 365 degrees F.

6

In a previously oiled baking pan, start by adding a layer of zucchini, turkey, and cheese. Continue until you have utilized all ingredients.

7

Bake for 25 minutes, then broil for 5 minutes.

8

Serve hot.

Category

Ingredients

 12 oz ground turkey
 1 cup chopped onions
 1 cup chopped red peppers
 3 minced garlic
 1 leek, chopped
 2 cups diced tomatoes
 3 zucchini, sliced about ¼" thick
 1 cup shredded cheese of preference
 coconut oil spray
 salt and pepper to taste

Directions

1

Spray skillet with coconut oil and bring to medium/low heat. Cook onions, red pepper, garlic, leek and onions until golden.

2

Add turkey and mixed together for 2 to 5 minutes.

3

Add tomatoes, salt, and pepper and leave on heat until turkey is fully cooked and most of the water is gone.

4

Remove from heat and set aside.

5

Preheat oven to 365 degrees F.

6

In a previously oiled baking pan, start by adding a layer of zucchini, turkey, and cheese. Continue until you have utilized all ingredients.

7

Bake for 25 minutes, then broil for 5 minutes.

8

Serve hot.

Keto Zucchini Lasagna

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