Marinara Sauce
ChefRhonda PlataDifficultyBeginnerIn this marinara sauce recipe, onion flavors the sauce but is then removed. This is a technique used by Italian cooking writer Marcella Hazan, and in this case, it also helps reduce the carbs per serving of sauce. While the cook time for the marinara is 45 minutes, it is very hands-off, only requiring occasional stirring .
Servings 4
Serving size 3/4 cup sauce
Net Carbs
- Amount Per Serving
- Calories 64
- % Daily Value *
- Total Fat 4g6%
- Protein 2g
- Total Carbohydrate 7g3%
- Dietary Fiber 2g8%
- Total Sugars 4g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
In a heavy bottom medium pot, combine tomatoes, white onion, garlic, and olive oil.
Bring the sauce to simmer over high heat, then turn the heat down to low and let it simmer for 45 minutes. Stir occasionally.
Remove the pot from heat. Use a slotted spoon to scoop out the onion and discard. Use an immersion blender to blend the sauce until smooth. Add salt and dried parsley, if using.
Serve warm and enjoy.
Ingredients
Ingredients
Directions
Directions
In a heavy bottom medium pot, combine tomatoes, white onion, garlic, and olive oil.
Bring the sauce to simmer over high heat, then turn the heat down to low and let it simmer for 45 minutes. Stir occasionally.
Remove the pot from heat. Use a slotted spoon to scoop out the onion and discard. Use an immersion blender to blend the sauce until smooth. Add salt and dried parsley, if using.
Serve warm and enjoy.
Notes
