Turkey Meatball Skewers
ChefRhonda PlataDifficultyBeginnerThese turkey meatballs contain cilantro, onion, and minced garlic for lots of flavor, and putting them on skewers is a fun way to make cooking easier. Our recipe calls for pan-frying the skewered meatballs in a cast-iron pan, but feel free to cook them on a wood or gas grill for extra flavor.
Servings 4
Net Carbs
- Amount Per Serving
- Calories 209
- % Daily Value *
- Total Fat 12g16%
- Protein 22g
- Total Carbohydrate 2g1%
- Dietary Fiber 0g
- Total Sugars 1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Mix the ground turkey, cilantro, white onion, garlic, and salt together in a bowl. Form the meat mixture into balls approximately two inches in diameter.
Thread the meatballs and red onion onto the skewers.
Heat the oil in a cast-iron skillet over medium-high heat. Cook the skewers for about four to five minutes per side or until cooked through.
Divide the skewers between plates and enjoy!
Ingredients
Ingredients
Directions
Directions
Mix the ground turkey, cilantro, white onion, garlic, and salt together in a bowl. Form the meat mixture into balls approximately two inches in diameter.
Thread the meatballs and red onion onto the skewers.
Heat the oil in a cast-iron skillet over medium-high heat. Cook the skewers for about four to five minutes per side or until cooked through.
Divide the skewers between plates and enjoy!
Notes
