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5-Ingredient Keto Chocolate Mousse

  Published on February 14th, 2022
  Reading time: < 1 minute
  Last modified May 17th, 2022
chocolate mousse
ChefAimee AristotelousDifficultyBeginnerRating
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If you're looking for an impressive dessert for Valentine's Day or an at-home dinner party, this keto-friendly chocolate mousse has a light and fluffy texture and only requires five ingredients. High in fat and low in carbs, this decadent mousse let's you indulge while still hitting your keto macros.

Yields10 Servings
Prep Time10 minsTotal Time10 mins

Directions

Directions
1

In a large bowl, add the cream cheese, 1/2 cup of the heavy cream, and vanilla extract. Use an electric hand mixer to beat until the mixture is soft and smooth, about 1 minute.

2

Turn the mixer off and add the erythritol, cocoa powder, and salt. Starting on low speed, continue to mix and then increase to medium/high speed until ingredients are combined and form a thick chocolate batter. Set aside.

3

Add the rest of the heavy cream to a separate medium bowl and use the electric hand mixture to beat until stiff peaks form.

4

Gently fold the whipped cream into the chocolate batter using a spatula until consistent and fluffy.

5

Spoon the chocolate mousse into separate glass containers and refrigerate for at least 1 hour before serving. Top with berries and mint (optional).

Directions

Directions

Directions
1

In a large bowl, add the cream cheese, 1/2 cup of the heavy cream, and vanilla extract. Use an electric hand mixer to beat until the mixture is soft and smooth, about 1 minute.

2

Turn the mixer off and add the erythritol, cocoa powder, and salt. Starting on low speed, continue to mix and then increase to medium/high speed until ingredients are combined and form a thick chocolate batter. Set aside.

3

Add the rest of the heavy cream to a separate medium bowl and use the electric hand mixture to beat until stiff peaks form.

4

Gently fold the whipped cream into the chocolate batter using a spatula until consistent and fluffy.

5

Spoon the chocolate mousse into separate glass containers and refrigerate for at least 1 hour before serving. Top with berries and mint (optional).

5-Ingredient Keto Chocolate Mousse

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