In a small, microwave safe bowl, add dry ingredients and whisk.

Add wet ingredients and continue whisking until a homogenous batter forms.

Microwave for 5 minutes (depending on the strength of your microwave, it may need and extra minute or so).

Check if bread is ready by sticking a toothpick in the middle. If it comes out clean, the bread is ready.

Slice bread and serve (you may toast it after if preferred).