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Bacon Keto Chocolate Donuts

  Published on May 22nd, 2020
  Reading time: 2 minutes
  Last modified July 20th, 2020
keto bacon chocolate
AuthorCamilla HenriksenDifficultyIntermediateRating
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Donuts are a staple sweet breakfast treat but, normally limited on the ketogenic diet due to their high carb content. Luckily, not only are these chocolate donuts keto, but they also have bacon and what's better than chocolate donuts? Bacon chocolate donuts!

Yields12 Servings
Ingredients
Donuts
 ¼ cup coconut flour
 1 tbsp psyllium husk
 1 tsp xanthan gum
 ¼ tsp salt
 1 cup water
 57 g butter
 2 tbsp erythritol
 2 eggs
 ½ tsp baking powder
Chocolate Glaze
 10.50 oz bacon
 2 tbsp cocoa powder
 1 tbsp butter
Directions
1

Preheat the oven to 325°F.

2

Mix dry ingredients for the donuts in a bowl.

3

Add the water, butter, and sweetener in a saucepan and heat over medium-high heat.

4

Remove from heat once it begins to simmer and add the dry ingredients.

5

Stir the mixture for 1-2 minutes with a spoon until the mixture loosens from the sides.

6

Cool the dough in a bowl.
Note: This is done so that when the eggs are added they do not begin to cook and scramble.

7

Chop the bacon to small pieces, fry in a pan until golden, and set aside.

8

Mix the eggs into the dough one at the time with an electric mixer.
Note: The dough should be a bit sticky.

9

Mix in baking powder, vanilla, and half the bacon.

10

Grease a donut pan.

11

Either spoon the dough in or put in a piping bag and pipe into the donut tins.

12

Bake for 15 minutes, then cover in baking foil and bake for an additional 5-8 minutes.

13

Remove from the oven and allow to cool.

14

To make the glaze, melt the chocolate and butter in a saucepan.

15

Stir in the sweetener, cocoa powder, and almond milk.

16

Dip the donuts in the glaze before it cools.

17

Sprinkle fried bacon pieces on top before the glaze sets.

18

Enjoy your bacon keto chocolate donuts for breakfast, dessert, or anything in between!

Ingredients

Ingredients
Donuts
 ¼ cup coconut flour
 1 tbsp psyllium husk
 1 tsp xanthan gum
 ¼ tsp salt
 1 cup water
 57 g butter
 2 tbsp erythritol
 2 eggs
 ½ tsp baking powder
Chocolate Glaze
 10.50 oz bacon
 2 tbsp cocoa powder
 1 tbsp butter

Directions

Directions
1

Preheat the oven to 325°F.

2

Mix dry ingredients for the donuts in a bowl.

3

Add the water, butter, and sweetener in a saucepan and heat over medium-high heat.

4

Remove from heat once it begins to simmer and add the dry ingredients.

5

Stir the mixture for 1-2 minutes with a spoon until the mixture loosens from the sides.

6

Cool the dough in a bowl.
Note: This is done so that when the eggs are added they do not begin to cook and scramble.

7

Chop the bacon to small pieces, fry in a pan until golden, and set aside.

8

Mix the eggs into the dough one at the time with an electric mixer.
Note: The dough should be a bit sticky.

9

Mix in baking powder, vanilla, and half the bacon.

10

Grease a donut pan.

11

Either spoon the dough in or put in a piping bag and pipe into the donut tins.

12

Bake for 15 minutes, then cover in baking foil and bake for an additional 5-8 minutes.

13

Remove from the oven and allow to cool.

14

To make the glaze, melt the chocolate and butter in a saucepan.

15

Stir in the sweetener, cocoa powder, and almond milk.

16

Dip the donuts in the glaze before it cools.

17

Sprinkle fried bacon pieces on top before the glaze sets.

18

Enjoy your bacon keto chocolate donuts for breakfast, dessert, or anything in between!

Bacon Keto Chocolate Donuts

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