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I’ve made these twice and they are really salty.
I’m sorry to hear that, the recipe calls for salt to taste (you choose how much to add), we used around 1/4 tsp for ours, but everybody has different taste buds sensitivity when it comes to salt and sweet. Try maybe leaving the salt out. Hope this helps!
What is ‘2tbsp of everything but not the Baha’i sauce’ mean in recipe
Hi Melinda, I’m not sure which ingredient you are referring to. Assuming you are talking about “everything but the bagel” that’s a seasoning that comes with sea salt, sesame seeds, and garlic. If you can’t find it, you can always use regular sea salt and sesame seeds, it will be very similar.
Just made these, and I am so thrilled to say, “they are wonderful”!!!!
I can think of so many variations!
Thank you so much!
Glad to hear you’re enjoying them, Marita! Be sure to send over pictures of some of your variations!