Carnivore Beef Stew
ChefKetogenic.comDifficultyBeginnerIf you are following the carnivore diet, then we have a delicious, nutrient-packed beef stew recipe for you! If you aren't a carnivore, you can still enjoy this recipe! Try adding onions, celery, rosemary, garlic powder, and onion powder for a delicious not-quite-carnivore, but still low-carb/keto beef stew!
Serving Size ~9 oz
Servings 4
Net Carbs
- Amount Per Serving
- Calories 311
- % Daily Value *
- Total Fat 19.2g30%
- Total Carbohydrate 20g7%
- Dietary Fiber 20g80%
- Protein 32.5g65%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Directions
Allow the meat to sit out at room temperature for 20-30 minutes.
Chop the meat into cubes and add to a large bowl.
Add salt and mix to coat the meat in the salt.
Note: if adding additional seasonings, add them now.
Heat a large skillet over medium-high heat.
Add the meat and sear on each side for about 2 minutes.
Add the meat to a slow cooker.
Note: if additional ingredients (like onions), add now.
Top with bone broth, cover, and cook on high for 3-4 hours.
Note: this will be different based on your slow cooker. This is for a medium crockpot. Follow the instructions on your device. An instant pot and a larger crockpot will cook faster.
Ingredients
Directions
Directions
Allow the meat to sit out at room temperature for 20-30 minutes.
Chop the meat into cubes and add to a large bowl.
Add salt and mix to coat the meat in the salt.
Note: if adding additional seasonings, add them now.
Heat a large skillet over medium-high heat.
Add the meat and sear on each side for about 2 minutes.
Add the meat to a slow cooker.
Note: if additional ingredients (like onions), add now.
Top with bone broth, cover, and cook on high for 3-4 hours.
Note: this will be different based on your slow cooker. This is for a medium crockpot. Follow the instructions on your device. An instant pot and a larger crockpot will cook faster.
Ima gonna try it it on “non-carnivore dieters” as I integrate myself back onto a carnivore diet…we will see…thank you for the recipe.
I make this recipe A LOT!!! I triple it most times that I make it as it freezes well and is very delicious! Today I am 5X the recipe!