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Rosemary and Garlic Mushrooms

Created by
  Published on November 17th, 2022
  Reading time: < 1 minute
  Last modified November 20th, 2022
Rosemary garlic mushrooms
ChefRhonda PlataDifficultyBeginnerRating
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Mixing and then roasting whole cremini mushrooms with fresh minced garlic and rosemary results in a super easy, delicious keto side dish that is perfect alongside a cut of beef or turkey for the holidays. Rosemary is a potent herb that marries well with the heartiness of mushrooms, but feel free to swap it out for another fresh herb if you prefer.

Yields2 Servings
Prep Time5 minsCook Time15 minsTotal Time20 mins

Ingredients

 2 tbsp butter(melted)
 2 cloves garlic(minced)
 1 tbsp rosemary(fresh, chopped)
 ¼ tsp sea salt

Directions

1

Preheat the oven to 400ºF (205ºC) and line a baking sheet with parchment.

2

In a large bowl, toss together the mushrooms, butter, garlic, rosemary, and salt. Arrange on the baking sheet and bake for 15 minutes. Enjoy!

Ingredients

Ingredients

 2 tbsp butter(melted)
 2 cloves garlic(minced)
 1 tbsp rosemary(fresh, chopped)
 ¼ tsp sea salt

Directions

Directions

1

Preheat the oven to 400ºF (205ºC) and line a baking sheet with parchment.

2

In a large bowl, toss together the mushrooms, butter, garlic, rosemary, and salt. Arrange on the baking sheet and bake for 15 minutes. Enjoy!

Rosemary and Garlic Mushrooms

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