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Cast Iron Keto Philly Cheesesteak

Created by
  Published on April 23rd, 2020
  Reading time: < 1 minute
  Last modified April 12th, 2023
keto philly cheesesteak
ChefStephanie LodgeDifficultyIntermediateRating
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This Cast Iron Keto Philly Cheesesteak is sure to satiate those taste buds while providing you with all the healthy fats and protein you need to remain in a ketogenic state.

Yields6 Servings
Prep Time10 minsCook Time25 minsTotal Time35 mins
Nutrition Facts

Serving Size 138 grams

Servings 6

3g
Net Carbs

Amount Per Serving
Calories 275.4
% Daily Value *
Total Fat 16.7g26%
Total Carbohydrate 3.5g2%
Protein 28.4g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Directions

1

In a hot cast iron skillet (over high heat), melt two tablespoons of butter and add onion and minced garlic.

2

Saute until the onions are soft. Remove the onion from the skillet and set aside.

3

Melt the remaining 2 tablespoons of butter in the cast iron skillet and add in the steak.

4

Add in the pepper.

5

Allow to sear on each side, then cover and cook on medium-low until the steak is cooked all the way through.

6

Once the steak is done, add the onions back to the skillet. Cook on low for 2 minutes.

7

Place provolone cheese slices on top.

8

Place the skillet in the oven on broil for 1-3 minutes until the cheese is melted thoroughly. Enjoy your keto Philly cheesesteak!

Directions

Directions

1

In a hot cast iron skillet (over high heat), melt two tablespoons of butter and add onion and minced garlic.

2

Saute until the onions are soft. Remove the onion from the skillet and set aside.

3

Melt the remaining 2 tablespoons of butter in the cast iron skillet and add in the steak.

4

Add in the pepper.

5

Allow to sear on each side, then cover and cook on medium-low until the steak is cooked all the way through.

6

Once the steak is done, add the onions back to the skillet. Cook on low for 2 minutes.

7

Place provolone cheese slices on top.

8

Place the skillet in the oven on broil for 1-3 minutes until the cheese is melted thoroughly. Enjoy your keto Philly cheesesteak!

Cast Iron Keto Philly Cheesesteak
Steph Lodge is a wellness writer with a passion for health, nutrition and fitness. Steph is a competitive weightlifter and lover of the outdoors. She's taught a number of meal prep and nutrition courses at different events around the country. She is also the founder of The Athlete's Kitchen, a site dedicated to all things health and wellness.

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