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Cast Iron Keto Philly Cheesesteak

Created by
  Published on April 23rd, 2020
  Reading time: < 1 minute
  Last modified October 13th, 2021
keto philly cheesesteak
ChefStephanie LodgeDifficultyIntermediateRating
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This Cast Iron Keto Philly Cheesesteak is sure to satiate those taste buds while providing you with all the healthy fats and protein you need to remain in a ketogenic state.

Yields6 Servings
Prep Time10 minsCook Time25 minsTotal Time35 mins
1

In a hot cast iron skillet (over high heat), melt two tablespoons of butter and add onion and minced garlic.

2

Saute until the onions are soft. Remove the onion from the skillet and set aside.

3

Melt the remaining 2 tablespoons of butter in the cast iron skillet and add in the steak.

4

Add in the pepper.

5

Allow to sear on each side, then cover and cook on medium-low until the steak is cooked all the way through.

6

Once the steak is done, add the onions back to the skillet. Cook on low for 2 minutes.

7

Place provolone cheese slices on top.

8

Place the skillet in the oven on broil for 1-3 minutes until the cheese is melted thoroughly. Enjoy your keto Philly cheesesteak!

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Directions

1

In a hot cast iron skillet (over high heat), melt two tablespoons of butter and add onion and minced garlic.

2

Saute until the onions are soft. Remove the onion from the skillet and set aside.

3

Melt the remaining 2 tablespoons of butter in the cast iron skillet and add in the steak.

4

Add in the pepper.

5

Allow to sear on each side, then cover and cook on medium-low until the steak is cooked all the way through.

6

Once the steak is done, add the onions back to the skillet. Cook on low for 2 minutes.

7

Place provolone cheese slices on top.

8

Place the skillet in the oven on broil for 1-3 minutes until the cheese is melted thoroughly. Enjoy your keto Philly cheesesteak!

Cast Iron Keto Philly Cheesesteak

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