Cauliflower Brain
Created by Ketogenic.com
ChefKetogenic.comRoasted and covered in keto dipping sauce, this roasted whole cauliflower is a fun side dish for your Halloween party but makes a tasty addition to any meal.
Nutrition Facts
Serving Size 5 ounces
Servings 6
6g
Net Carbs
Net Carbs
- Amount Per Serving
- Calories 286
- % Daily Value *
- Total Fat 24g37%
- Total Carbohydrate 11g4%
- Dietary Fiber 5g20%
- Sugars 3g
- Protein 4g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Ingredients
2 tbsp plain yogurt
Directions
Directions
1
Preheat the oven at 400°F.
2
Wash the head of cauliflower and pat it dry. Place on an ungreased baking sheet and set aside.
3
In a small bowl, combine the avocado oil, Thai red curry paste, and chili powder.
Evenly coat the cauliflower head with the mixture, and place in the oven for 25 minutes.
4
In a medium bowl combine 4 tablespoons of the mayonnaise, Swerve confectioners sweetener, Thai chili garlic sauce, garlic powder, and yogurt.
5
Remove the cauliflower from the oven and pour the sauce over the cauliflower. Continue to cook for an additional 15 minutes.
6
In a new bowl, mix the rest of the mayonnaise and half of the Sriracha sauce.
7
Fill a pastry piping bag with the mixture. If you don’t have piping bag, place in a plastic sandwich bag and cut the corner. Remove the cauliflower from the oven and pipe the sauce over the cauliflower.
8
Drizzle the rest of the sriracha sauce over the cauliflower and garnish with cilantro.
CategorySidesDietVegetarian
Ingredients
Ingredients
Ingredients
2 tbsp plain yogurt
Directions
Directions
Directions
1
Preheat the oven at 400°F.
2
Wash the head of cauliflower and pat it dry. Place on an ungreased baking sheet and set aside.
3
In a small bowl, combine the avocado oil, Thai red curry paste, and chili powder.
Evenly coat the cauliflower head with the mixture, and place in the oven for 25 minutes.
4
In a medium bowl combine 4 tablespoons of the mayonnaise, Swerve confectioners sweetener, Thai chili garlic sauce, garlic powder, and yogurt.
5
Remove the cauliflower from the oven and pour the sauce over the cauliflower. Continue to cook for an additional 15 minutes.
6
In a new bowl, mix the rest of the mayonnaise and half of the Sriracha sauce.
7
Fill a pastry piping bag with the mixture. If you don’t have piping bag, place in a plastic sandwich bag and cut the corner. Remove the cauliflower from the oven and pipe the sauce over the cauliflower.
8
Drizzle the rest of the sriracha sauce over the cauliflower and garnish with cilantro.
