Chicken Cordon Bleu

recipe-image
Brittany Cochran
author-image
5
min
30
min
6
svgs

Nutrition Facts

542
kcal
3
grams
2%
38
grams
63%
0
grams
0%
47
grams
35%
How many batches would you like to prepare?

Prepares {{ multiplier * 6 }} servings!

Recipe Ingredients

{{ multiplier * 24 }} x oz Chicken Breasts
{{ multiplier * 6 }} x oz Sliced Ham
{{ multiplier * 4 }} x oz Butter
{{ multiplier * 6 }} x oz Cream Cheese
{{ multiplier * 3 }} x tbsp Course Dijon Mustard
{{ multiplier * 6 }} Sliced Swiss Cheese
{{ multiplier * 1 }} x tbsp Olive Oil
Salt, to taste
Garlic Powder, to taste
Pepper, to taste

Recipe Instructions

Preheat oven to 350.

Heat a large pan on medium heat with olive oil.

Season chicken breasts to taste with salt, pepper, and garlic powder.

Place chicken into the heated pan.

Cook the chicken until it is fully cooked.

In a sauce pan over medium heat, whisk together the butter, cream cheese, and mustard until combined.

Once the chicken is cooked, place in a baking dish.

Spoon the cream cheese mixture over the chicken breasts.

Evenly distribute the ham on top of the cream cheese mixture.

Top each chicken breast with a slice of Swiss cheese.

Place in the oven and cook until cheese is melted.
*optional: turn on broiler to make the cheese golden brown.

Remove from the oven and serve.

Recipe Statement

The macronutrients of your dish will depend on the type and brand of the ingredients you use. This could make your dish different from ours.

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