Chicken Cordon Bleu

Fat
Protein
Carbs
How many batches would you like to prepare?

Prepares {{ multiplier * 6 }} servings!

Recipe Ingredients

{{ multiplier * 24 }} oz Chicken Breasts
{{ multiplier * 6 }} oz Sliced Ham
{{ multiplier * 4 }} oz Butter
{{ multiplier * 6 }} oz Cream Cheese
{{ multiplier * 3 }} tbsp Course Dijon Mustard
{{ multiplier * 6 }} --- Sliced Swiss Cheese
{{ multiplier * 1 }} tbsp Olive Oil
approx Salt, to taste
approx Garlic Powder, to taste
approx Pepper, to taste
recipe-image
Brittany Cochran
author-image
Preparation Time: 5 min
Cooking Time: 30 min
Servings Made: 6 Servings

Recipe Instructions

Preheat oven to 350.

Heat a large pan on medium heat with olive oil.

Season chicken breasts to taste with salt, pepper, and garlic powder.

Place chicken into the heated pan.

Cook the chicken until it is fully cooked.

In a sauce pan over medium heat, whisk together the butter, cream cheese, and mustard until combined.

Once the chicken is cooked, place in a baking dish.

Spoon the cream cheese mixture over the chicken breasts.

Evenly distribute the ham on top of the cream cheese mixture.

Top each chicken breast with a slice of Swiss cheese.

Place in the oven and cook until cheese is melted.
*optional: turn on broiler to make the cheese golden brown.

Remove from the oven and serve.

Recipe Statement

The macronutrients of your dish will depend on the type and brand of the ingredients you use. This could make your dish different from ours.

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