Roasted Honey Mustard Cabbage Wedges
ChefRhonda PlataDifficultyBeginnerWe love roasted cabbage as a keto side dish because it's delicious, easy, and the perfect accompaniment to a roast, steak, meatloaf, or a keto noodle soup. In this recipe, a honey mustard dressing puts a delicious sweet-tart spin on a classic. Don't let the 40-minute cook time deter you—it's hands-off cooking time and you'll just need to rotate the pan halfway through.
Servings 4
Net Carbs
- Amount Per Serving
- Calories 183
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 8g3%
- Dietary Fiber 3g12%
- Protein 2g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Preheat the oven to 425ºF (220ºC) and line a baking sheet with parchment paper.
Place the cabbage slices on the baking sheet.
In a small bowl, mix together the honey and mustard. Add the oil, salt, and pepper.
Using a brush or your hands, coat the cabbage slices in the honey mustard mixture. Add to both sides making sure they are well coated.
Bake in the oven for 35 to 40 minutes, rotating the pan halfway through until browned around the edges and crispy. Serve and enjoy!
Ingredients
Ingredients
Directions
Directions
Preheat the oven to 425ºF (220ºC) and line a baking sheet with parchment paper.
Place the cabbage slices on the baking sheet.
In a small bowl, mix together the honey and mustard. Add the oil, salt, and pepper.
Using a brush or your hands, coat the cabbage slices in the honey mustard mixture. Add to both sides making sure they are well coated.
Bake in the oven for 35 to 40 minutes, rotating the pan halfway through until browned around the edges and crispy. Serve and enjoy!
