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Classic Keto Aioli

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  Published on November 5th, 2020
  Reading time: < 1 minute
  Last modified November 4th, 2020
keto aioli
AuthorKetogenic.comDifficultyBeginnerRating
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Looking for a delicious, low-carb condiment for all of your favorite keto dishes? Try this keto aioli recipe! It's perfect for your favorite keto dishes like bunless burgers or keto grilled cheese sandwiches!

Yields8 Servings
Prep Time10 minsTotal Time10 mins
Directions
1

In a medium-sized bowl, whisk together the egg yolk, lemon juice, garlic paste, salt, and mustard.

2

Add 1 tablespoon of the olive oil and stir until it begins to combine with the other ingredients. Then, in a steady stream, pour in the remaining olive oil and the olive oil, whisking constantly to emulsify (combine) the oil and egg yolk. The egg yolk mixture should look like it is absorbing the oil.

3

Season to taste with pepper. Use immediately or store your keto aioli in an airtight container in the refrigerator for up to 10 days.

Variation: Bacon Keto Aioli
4

Substitute warmed bacon fat for the 1/2 cup of olive oil. The bacon fat should be liquid, but not so hot that it cooks the egg yolk. A safe temperature would be 100°F to 120°F.

Ingredients

Directions

Directions
1

In a medium-sized bowl, whisk together the egg yolk, lemon juice, garlic paste, salt, and mustard.

2

Add 1 tablespoon of the olive oil and stir until it begins to combine with the other ingredients. Then, in a steady stream, pour in the remaining olive oil and the olive oil, whisking constantly to emulsify (combine) the oil and egg yolk. The egg yolk mixture should look like it is absorbing the oil.

3

Season to taste with pepper. Use immediately or store your keto aioli in an airtight container in the refrigerator for up to 10 days.

Variation: Bacon Keto Aioli
4

Substitute warmed bacon fat for the 1/2 cup of olive oil. The bacon fat should be liquid, but not so hot that it cooks the egg yolk. A safe temperature would be 100°F to 120°F.

Classic Keto Aioli

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