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Coconut Fat Bombs with Chocolate Drizzle

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  Published on March 22nd, 2021
  Reading time: < 1 minute
  Last modified March 19th, 2021
coconut fat bombs
AuthorTeamKetoDifficultyBeginnerRating
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Fat bombs are an excellent way to help you hit your macros and have a sweet and delicious treat. These keto coconut fat bombs combine the nutty and fruity flavor of coconut with cream cheese and rich decadent chocolate.

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Yields12 Servings
Prep Time15 mins
Directions
Coconut Fat Bombs
 8 oz cream cheese, softened
 ½ cup unsweetened shredded coconut
  cup powdered erythritol
 1 tsp vanilla extract
Outer Layer
 ½ cup unsweetened shredded coconut
Chocolate Drizzle
 ¼ cup keto chocolate chips
 ½ tsp coconut oil
Directions
1

Combine the coconut bomb ingredients together in a bowl, stirring until well combined.

2

Roll into 12-15 balls.

3

Add the 1/2 cup unsweetened shredded coconut for the coating to a plate or baking sheet.

4

Roll each of the coconut fat bomb balls onto the shredded coconut to coat the outside.

5

Place on a plate or baking sheet and place in the fridge.

6

While the coconut fat bombs are sitting in the fridge, add the keto chocolate chips and coconut oil to a microwavable safe bowl.

7

Microwave the chocolate in 20-30 second intervals until melted. Stir well.

8

Remove the coconut fat bombs from the fridge and drizzle the melted chocolate on top.

9

Place back in the fridge for an additional 15-20 minutes to harden.

10

Store the coconut fat bombs in the fridge and serve cold.

Nutrition Facts

Serving Size 1 fat bomb

Servings 12


Amount Per Serving
Calories 130
% Daily Value *
Total Fat 12.3g19%
Total Carbohydrate 4.6g2%
Net Carbohydrate 1.9g1%
Dietary Fiber 2.7g11%
Protein 2g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

Directions
Coconut Fat Bombs
 8 oz cream cheese, softened
 ½ cup unsweetened shredded coconut
  cup powdered erythritol
 1 tsp vanilla extract
Outer Layer
 ½ cup unsweetened shredded coconut
Chocolate Drizzle
 ¼ cup keto chocolate chips
 ½ tsp coconut oil

Directions

Directions
1

Combine the coconut bomb ingredients together in a bowl, stirring until well combined.

2

Roll into 12-15 balls.

3

Add the 1/2 cup unsweetened shredded coconut for the coating to a plate or baking sheet.

4

Roll each of the coconut fat bomb balls onto the shredded coconut to coat the outside.

5

Place on a plate or baking sheet and place in the fridge.

6

While the coconut fat bombs are sitting in the fridge, add the keto chocolate chips and coconut oil to a microwavable safe bowl.

7

Microwave the chocolate in 20-30 second intervals until melted. Stir well.

8

Remove the coconut fat bombs from the fridge and drizzle the melted chocolate on top.

9

Place back in the fridge for an additional 15-20 minutes to harden.

10

Store the coconut fat bombs in the fridge and serve cold.

Coconut Fat Bombs with Chocolate Drizzle

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