Keto Creamy Buffalo Chicken Soup
Created by Megan OBrien
ChefMegan OBrienDifficultyBeginnerIngredients
Ingredients
1 medium carrot, peeled and chopped
Directions
Directions
1
In a large pot, melt the butter over medium heat. Add carrots, celery, garlic, and onion. Cook until they begin to soften, about 5 minutes.
2
Add the bone broth, cream cheese, water, red hot, chicken, and ranch seasoning. Stir until combined.
3
Pop a lid on the pot and let the soup come to a slow simmer.
4
Simmer for 1 hour.
5
After one hour, turn the heat off and stir in the heavy cream.
6
Garnish with blue cheese crumbles and fresh parsley.
Ingredients
Ingredients
Ingredients
1 medium carrot, peeled and chopped
Directions
Directions
Directions
1
In a large pot, melt the butter over medium heat. Add carrots, celery, garlic, and onion. Cook until they begin to soften, about 5 minutes.
2
Add the bone broth, cream cheese, water, red hot, chicken, and ranch seasoning. Stir until combined.
3
Pop a lid on the pot and let the soup come to a slow simmer.
4
Simmer for 1 hour.
5
After one hour, turn the heat off and stir in the heavy cream.
6
Garnish with blue cheese crumbles and fresh parsley.
