Home  /  Recipes

Keto Creamy Buffalo Chicken Soup

Created by
  Published on April 12th, 2019
  Reading time: < 1 minute
  Last modified November 23rd, 2021
ChefMegan OBrienDifficultyBeginnerRating
PrintFullscreen
Yields8 Servings
Prep Time10 minsCook Time1 hrTotal Time1 hr 10 mins

Directions

Directions
1

In a large pot, melt the butter over medium heat. Add carrots, celery, garlic, and onion. Cook until they begin to soften, about 5 minutes.

2

Add the bone broth, cream cheese, water, red hot, chicken, and ranch seasoning. Stir until combined.

3

Pop a lid on the pot and let the soup come to a slow simmer.

4

Simmer for 1 hour.

5

After one hour, turn the heat off and stir in the heavy cream.

6

Garnish with blue cheese crumbles and fresh parsley.

Category, ,

Directions

Directions

Directions
1

In a large pot, melt the butter over medium heat. Add carrots, celery, garlic, and onion. Cook until they begin to soften, about 5 minutes.

2

Add the bone broth, cream cheese, water, red hot, chicken, and ranch seasoning. Stir until combined.

3

Pop a lid on the pot and let the soup come to a slow simmer.

4

Simmer for 1 hour.

5

After one hour, turn the heat off and stir in the heavy cream.

6

Garnish with blue cheese crumbles and fresh parsley.

Keto Creamy Buffalo Chicken Soup

Leave a Comment

Your email address will not be published.

Never miss out on exclusive content and limited deals.

As a Member, you get instant access to personalized meal plans, exclusive videos & articles, discounts, a 1 on 1 Coaching Session, and so much more. As a member, you join our mission of empowering 1,000,000 people to positively change their lives throughout the world. Get started today.

Monthly

A Great Deal
$ 19
99 /month
  • 7-Day Free Trial
  • Cancel Anytime

Annual

3 Months Free
$ 179
/year
  • 3 Months Free
  • Cancel Anytime

Lifetime

Membership for Life
$ 349
  • Lifetime Access
  • Limited Availability