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Creamy Lemon Tilapia

Created by
  Published on July 8th, 2022
  Reading time: < 1 minute
  Last modified August 2nd, 2022
Creamy lemon tilapia in pan
ChefRhonda PlataDifficultyBeginnerRating
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Tilapia fillets are inexpensive and thin, which means they cook up quickly for a fast and convenient dinner. A simple sauce using garlic, broth, lemon juice, and Greek yogurt ensures that this fish dinner is anything but boring.

Yields3 Servings
Prep Time5 minsCook Time12 minsTotal Time17 mins

Ingredients

 3 tbsp butter(divided)
 3 garlic cloves(minced)
 ½ cup chicken broth
 2 tbsp lemon juice
 ¼ cup plain Greek yogurt
 2 tbsp parsley(chopped)

Directions

1

Heat 1/3 of the butter in a pan on medium-high heat. Add the tilapia fillets and cook for three minutes per side. Set fillets aside.

2

In the same pan, melt the remaining butter and add the garlic, cooking until fragrant, about one minute.

3

Add the chicken broth and cook for three to five minutes until the mixture begins to reduce. Remove pan from heat.

4

Whisk in the lemon juice. Slowly whisk in the greek yogurt. Add the tilapia back into the pan. Season with salt, pepper, and parsley, and enjoy.

Ingredients

Ingredients

 3 tbsp butter(divided)
 3 garlic cloves(minced)
 ½ cup chicken broth
 2 tbsp lemon juice
 ¼ cup plain Greek yogurt
 2 tbsp parsley(chopped)

Directions

Directions

1

Heat 1/3 of the butter in a pan on medium-high heat. Add the tilapia fillets and cook for three minutes per side. Set fillets aside.

2

In the same pan, melt the remaining butter and add the garlic, cooking until fragrant, about one minute.

3

Add the chicken broth and cook for three to five minutes until the mixture begins to reduce. Remove pan from heat.

4

Whisk in the lemon juice. Slowly whisk in the greek yogurt. Add the tilapia back into the pan. Season with salt, pepper, and parsley, and enjoy.

Creamy Lemon Tilapia

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