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Crunchy Chicken Keto Cabbage Bowls

Created by
  Published on April 27th, 2021
  Reading time: < 1 minute
  Last modified December 3rd, 2021
keto cabbage bowls
ChefSteph GreenDifficultyBeginnerRating
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Taste cabbage like you’ve never tasted it before with these crunchy chicken keto cabbage bowls! This recipe makes a satisfying lunch, or a light keto dinner with a unique union of flavors and textures. Using rotisserie roast chicken, or leftover cooked chicken, these cabbage bowls are quick and easy to make with no cooking time required!

Yields4 Servings
Prep Time15 minsTotal Time15 mins
Ingredients
 1/2 rotisserie chicken or around 1 pound of leftover cooked chicken
 ½ head of cabbage
 1 bunch of green onion
 1 handful reduced-sugar cranberries or alternative berries
 1 handful walnuts
 5 mini pickles or a half a kosher dill pickle
 2 tsp dill
 2 tsp parlsey
 ½ cup mayonnaise (soybean oil-free)
 salt and pepper to taste
Directions
1

Wash half head of cabbage and cut it down the middle into two evenly sized pieces.

2

Pinch the top of the cabbage leaf and gently pull the leaf down to the base. Carefully snap the cabbage leaf off the base and set your bowl aside. Repeat until you have plenty of cabbage leaf bowls.

3

Finely chop green onion, walnuts, and pickles.

4

Cut the berries or grapes into halves or quarters.

5

Place all ingredients in a large bowl (chicken, green onion, pickles, walnuts, and berries) to make the filling.

6

Add keto-friendly mayonnaise, dill, and parsley, and mix all ingredients together.

7

Salt and pepper to taste.

8

Spoon the filling into the cabbage bowls.

9

Serve your crunchy chicken keto cabbage bowls and enjoy immediately.

Ingredients

Ingredients
 1/2 rotisserie chicken or around 1 pound of leftover cooked chicken
 ½ head of cabbage
 1 bunch of green onion
 1 handful reduced-sugar cranberries or alternative berries
 1 handful walnuts
 5 mini pickles or a half a kosher dill pickle
 2 tsp dill
 2 tsp parlsey
 ½ cup mayonnaise (soybean oil-free)
 salt and pepper to taste

Directions

Directions
1

Wash half head of cabbage and cut it down the middle into two evenly sized pieces.

2

Pinch the top of the cabbage leaf and gently pull the leaf down to the base. Carefully snap the cabbage leaf off the base and set your bowl aside. Repeat until you have plenty of cabbage leaf bowls.

3

Finely chop green onion, walnuts, and pickles.

4

Cut the berries or grapes into halves or quarters.

5

Place all ingredients in a large bowl (chicken, green onion, pickles, walnuts, and berries) to make the filling.

6

Add keto-friendly mayonnaise, dill, and parsley, and mix all ingredients together.

7

Salt and pepper to taste.

8

Spoon the filling into the cabbage bowls.

9

Serve your crunchy chicken keto cabbage bowls and enjoy immediately.

Crunchy Chicken Keto Cabbage Bowls

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