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Crunchy Chicken Keto Cabbage Bowls

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  Published on April 27th, 2021
  Reading time: < 1 minute
  Last modified April 13th, 2023
keto cabbage bowls
ChefSteph GreenDifficultyBeginnerRating
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Taste cabbage like you’ve never tasted it before with these crunchy chicken keto cabbage bowls! This recipe makes a satisfying lunch, or a light keto dinner with a unique union of flavors and textures. Using rotisserie roast chicken, or leftover cooked chicken, these cabbage bowls are quick and easy to make with no cooking time required!

Yields4 Servings
Prep Time15 minsTotal Time15 mins
Nutrition Facts

Serving Size 1 bowl

Servings 4

10.5g
Net Carbs

Amount Per Serving
Calories 579
% Daily Value *
Total Fat 37g57%
Total Carbohydrate 16g6%
Dietary Fiber 5.5g22%
Protein 44.2g89%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

Ingredients
 1/2 rotisserie chicken or around 1 pound of leftover cooked chicken
 ½ head of cabbage
 2 tsp dill
 2 tsp parlsey

Directions

Directions
1

Wash half head of cabbage and cut it down the middle into two evenly sized pieces.

2

Pinch the top of the cabbage leaf and gently pull the leaf down to the base. Carefully snap the cabbage leaf off the base and set your bowl aside. Repeat until you have plenty of cabbage leaf bowls.

3

Finely chop green onion, walnuts, and pickles.

4

Cut the berries or grapes into halves or quarters.

5

Place all ingredients in a large bowl (chicken, green onion, pickles, walnuts, and berries) to make the filling.

6

Add keto-friendly mayonnaise, dill, and parsley, and mix all ingredients together.

7

Salt and pepper to taste.

8

Spoon the filling into the cabbage bowls.

9

Serve your crunchy chicken keto cabbage bowls and enjoy immediately.

Ingredients

Ingredients

Ingredients
 1/2 rotisserie chicken or around 1 pound of leftover cooked chicken
 ½ head of cabbage
 2 tsp dill
 2 tsp parlsey

Directions

Directions

Directions
1

Wash half head of cabbage and cut it down the middle into two evenly sized pieces.

2

Pinch the top of the cabbage leaf and gently pull the leaf down to the base. Carefully snap the cabbage leaf off the base and set your bowl aside. Repeat until you have plenty of cabbage leaf bowls.

3

Finely chop green onion, walnuts, and pickles.

4

Cut the berries or grapes into halves or quarters.

5

Place all ingredients in a large bowl (chicken, green onion, pickles, walnuts, and berries) to make the filling.

6

Add keto-friendly mayonnaise, dill, and parsley, and mix all ingredients together.

7

Salt and pepper to taste.

8

Spoon the filling into the cabbage bowls.

9

Serve your crunchy chicken keto cabbage bowls and enjoy immediately.

Crunchy Chicken Keto Cabbage Bowls
Steph Green is a content writer specializing in and passionate about healthcare, wellness, and nutrition. Steph has worked with marketing agencies, written medical books for doctors like ‘Untangling the Web of Dysfunction,’ and her poetry book ‘Words that Might Mean Something.’ In 2016, after four years of struggling with her own health problems and painful autoimmune disease, Steph developed a life-changing and extensive knowledge of keto, nutrition, and natural medicine. She continues on her healing journey and enjoys helping others along the way.

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