Home  /  Recipes

Double Chocolate Chip Keto Cookies

Written by
  Published on November 6th, 2020
  Reading time: 2 minutes
  Last modified November 4th, 2020
keto cookies
AuthorKetogenic.comRating
PrintFullscreen

Craving a sweet treat on the ketogenic diet? Get your fill of chocolate with these double chocolate chip keto cookies! Their rich, gooey, chocolate flavor is unmatched and each one has less than 1g net carb each!

Yields12 Servings
Prep Time10 minsCook Time18 minsTotal Time28 mins
Directions:
1

Preheat the oven to 350°F and line a cookie sheet with a silicone baking mat or parchment paper.

2

Sift the almond flour, protein powder, coconut flour, cocoa powder, and baking powder into a large bowl, then add the salt and whisk until homogenous; set aside.

3

With a mixer fitted with the paddle attachment, cream the butter on low. Slowly add the erythritol and continue mixing for about 30 seconds, until combined; set aside.

4

In a small bowl, whisk together the maple syrup, egg, and vanilla extract until combined. With the mixer running on low, slowly pour the maple syrup mixture into the butter mixture and continue to cream for 45 to 60 seconds, until well combined.

5

With the mixer on low, slowly dust the flour mixture into the butter mixture until fully incorporated. You may need to finish mixing by hand. Once combined, fold in the chocolate chips.

6

Using two 1-tablespoon measures, portion the dough, roll into balls between your palms, then press flat on the cookie sheet. Space the cookies about 1 inch apart.

7

Bake for 15 to 18 minutes, until the edges of the keto cookies begin to brown. Using a spatula, gently transfer the cookies to a cooling rack and allow to cool for 5 to 10 minutes.

8

Store the keto cookies in an airtight container for up to 5 days.

Directions

Directions:
1

Preheat the oven to 350°F and line a cookie sheet with a silicone baking mat or parchment paper.

2

Sift the almond flour, protein powder, coconut flour, cocoa powder, and baking powder into a large bowl, then add the salt and whisk until homogenous; set aside.

3

With a mixer fitted with the paddle attachment, cream the butter on low. Slowly add the erythritol and continue mixing for about 30 seconds, until combined; set aside.

4

In a small bowl, whisk together the maple syrup, egg, and vanilla extract until combined. With the mixer running on low, slowly pour the maple syrup mixture into the butter mixture and continue to cream for 45 to 60 seconds, until well combined.

5

With the mixer on low, slowly dust the flour mixture into the butter mixture until fully incorporated. You may need to finish mixing by hand. Once combined, fold in the chocolate chips.

6

Using two 1-tablespoon measures, portion the dough, roll into balls between your palms, then press flat on the cookie sheet. Space the cookies about 1 inch apart.

7

Bake for 15 to 18 minutes, until the edges of the keto cookies begin to brown. Using a spatula, gently transfer the cookies to a cooling rack and allow to cool for 5 to 10 minutes.

8

Store the keto cookies in an airtight container for up to 5 days.

Double Chocolate Chip Keto Cookies

Leave a Comment

Your email address will not be published. Required fields are marked *

Never miss out on exclusive content and limited deals.

As a Member, you get instant access to personalized meal plans, exclusive videos & articles, discounts, a 1 on 1 Coaching Session, and so much more. As a member, you join our mission of empowering 1,000,000 people to positively change their lives throughout the world. Get started today.

Monthly

A Great Deal
$ 19
99 /month
  • 7-Day Free Trial
  • Cancel Anytime

Annual

3 Months Free
$ 179
/year
  • 3 Months Free
  • Cancel Anytime

Lifetime

Membership for Life
$ 349
  • Lifetime Access
  • Limited Availability
95% of Diets Fail. Join Today to be Part of the 5%!
95% of Diets Fail. Be Part of the 5%!