If you're looking for a dish that's fast and easy but also looks and tastes fancy, this one's a winner. If you can't find or don't like haddock, feel free to use another white-fleshed fish. Just be sure to reduce the cook time for thinner fillets.
You have signed up for the newsletter!Thank you for signing up for our newsletter. You may receive an e-mail shortly.
As a Member, you get instant access to personalized meal plans, exclusive videos & articles, discounts, a 1 on 1 Coaching Session, and so much more. As a member, you join our mission of empowering 1,000,000 people to positively change their lives throughout the world. Get started today.