Ginger-Cilantro Salmon Burgers
ChefRhonda PlataDifficultyBeginnerMade from fresh salmon fillets, ginger, and cilantro, these salmon burgers cook up easily in a frying pan in just a few minutes per side. Serve them with Asian-inspired sides like sesame shirataki noodles and stir-fried broccoli.
Servings 2
Serving size 4 oz
Net Carbs
- Amount Per Serving
- Calories 251
- % Daily Value *
- Total Fat 16g21%
- Protein 23g
- Total Carbohydrate 2g1%
- Dietary Fiber 0g
- Total Sugars 1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Add the salmon to the bowl of a food processor (including the blade) and place in the freezer for 15 minutes.
Meanwhile, in a large mixing bowl combine the cilantro, ginger, coconut aminos, sesame oil and lime juice. Set aside.
Remove the food processor bowl from the freezer. Pulse the salmon 4 to 5 times until finely chopped but not pureed. Fold the chopped salmon into the cilantro and ginger mixture.
Form the mixture into patties. If it is too wet, refrigerate for 20 minutes to stiffen before forming into patties.
Heat the avocado oil in a large non-stick pan over medium-high heat. Cook the salmon burgers for 4 to 5 minutes per side, or until cooked through and firm to the touch. Serve immediately and enjoy.
Ingredients
Ingredients
Directions
Directions
Add the salmon to the bowl of a food processor (including the blade) and place in the freezer for 15 minutes.
Meanwhile, in a large mixing bowl combine the cilantro, ginger, coconut aminos, sesame oil and lime juice. Set aside.
Remove the food processor bowl from the freezer. Pulse the salmon 4 to 5 times until finely chopped but not pureed. Fold the chopped salmon into the cilantro and ginger mixture.
Form the mixture into patties. If it is too wet, refrigerate for 20 minutes to stiffen before forming into patties.
Heat the avocado oil in a large non-stick pan over medium-high heat. Cook the salmon burgers for 4 to 5 minutes per side, or until cooked through and firm to the touch. Serve immediately and enjoy.
Notes
