Orange Chicken
ChefRhonda PlataDifficultyBeginnerYou won't miss your favorite takeout spot when you have this recipe in your pocket. Not only is it keto, it's also dairy-free and egg-free. Serve over cauliflower rice or shirataki noodles.
Servings 2
Net Carbs
- Amount Per Serving
- Calories 368
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 14g5%
- Dietary Fiber 1g4%
- Protein 51g102%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
In a small bowl, mix together the orange zest, orange juice, garlic powder, turmeric, honey, water, and arrowroot powder. Set aside.
Heat the oil in a large pan over medium heat. Add the chicken and sauté until browned on both sides, about three to five minutes on each side.
Add the orange juice mixture to the pan and reduce the heat to low. Coat the chicken well as the sauce thickens.
Add the chicken to a plate and garnish with cilantro. Enjoy!
Ingredients
Ingredients
Directions
Directions
In a small bowl, mix together the orange zest, orange juice, garlic powder, turmeric, honey, water, and arrowroot powder. Set aside.
Heat the oil in a large pan over medium heat. Add the chicken and sauté until browned on both sides, about three to five minutes on each side.
Add the orange juice mixture to the pan and reduce the heat to low. Coat the chicken well as the sauce thickens.
Add the chicken to a plate and garnish with cilantro. Enjoy!
