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Homemade Gravy–Keto Style!

  Published on November 18th, 2021
  Reading time: < 1 minute
  Last modified December 22nd, 2021
homemade gravy
ChefAimee AristotelousDifficultyBeginnerRating
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Not only is this gravy keto-friendly, you only need five ingredients and less than 10 minutes to whip it up. This thick and savory low-carb gravy can be made with beef, chicken, turkey, and veggie broths, or even with bouillon cubes or meat drippings.

Yields10 Servings
Prep Time2 minsCook Time6 minsTotal Time8 mins
Directions
1

Before turning on the stove, add all ingredients to a medium sauce pan. Whisk thorough until the xanthan gum is absorbed (there may be a few clumps on top that will not absorb until heated).

2

Turn the stove on to medium-high heat and bring the gravy to a boil, about 5 minutes. Continue to whisk for 1 additional minute.

3

Remove from the stovetop and serve hot.

Directions

Directions
1

Before turning on the stove, add all ingredients to a medium sauce pan. Whisk thorough until the xanthan gum is absorbed (there may be a few clumps on top that will not absorb until heated).

2

Turn the stove on to medium-high heat and bring the gravy to a boil, about 5 minutes. Continue to whisk for 1 additional minute.

3

Remove from the stovetop and serve hot.

Homemade Gravy–Keto Style!

Discussion

  1. Melissa says:

    Can you use the turkey drippings instead of broth?

    1. Aimee Aristotelous says:

      Hi Melissa–yes, you can use turkey drippings in place of broth.

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