Not only is this gravy keto-friendly, you only need five ingredients and less than 10 minutes to whip it up. This thick and savory low-carb gravy can be made with beef, chicken, turkey, and veggie broths, or even with bouillon cubes or meat drippings.
Aimee Aristotelous, author of The 30-Day Keto Plan, Almost Keto, Super Simple Keto, The Whole Food Pregnancy Plan, and The Doctors Weight Loss Diet is a certified nutritionist, specializing in ketogenic and gluten-free nutrition. Her expertise has been featured in Health, People, HuffPost, Parade, Yahoo!, INSIDER, Motherly, Consumer Health Digest, Simply Gluten-Free, Well + Good, and the National Celiac Association. Aimee resides in Fort Lauderdale, Florida, with her husband and son, and enjoys cooking, working out, wine tasting, and traveling.
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Can you use the turkey drippings instead of broth?
Hi Melissa–yes, you can use turkey drippings in place of broth.