Homemade Keto Pasta (Only 4 Ingredients!)
ChefKetogenic.comDifficultyIntermediateDid you know that you can make your own keto pasta completely homemade with only a few ingredients! Similar to making traditional pasta, you simply mix all of the ingredients into dough, allow to sit, and then cut into your favorite pasta shapes and cook. This homemade keto pasta recipe is the perfect addition to a tasty Swedish meatball dish!
Servings 2
Serving size 191
Net Carbs
- Amount Per Serving
- % Daily Value *
- Total Fat 15g20%
- Protein 13g
- Total Carbohydrate 1g1%
- Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
In a bowl, combine the water and unflavored gelatin. Allow to bloom (thicken).
In a microwavable-safe bowl, melt the shredded mozzarella cheese.
Stir in gelatin and mix until well combined.
Add in the egg yolk.
Knead the dough and form into a ball.
Roll the keto pasta dough out with a rolling pin. If it sticks, add a bit of almond flour.
Allow the pasta to sit in the fridge for an hour before cutting.
Roll out into thin strips and then cut into the pasta shape of your choice.
Cook the homemade keto pasta like normal and enjoy!
Ingredients
Ingredients
Directions
Directions
In a bowl, combine the water and unflavored gelatin. Allow to bloom (thicken).
In a microwavable-safe bowl, melt the shredded mozzarella cheese.
Stir in gelatin and mix until well combined.
Add in the egg yolk.
Knead the dough and form into a ball.
Roll the keto pasta dough out with a rolling pin. If it sticks, add a bit of almond flour.
Allow the pasta to sit in the fridge for an hour before cutting.
Roll out into thin strips and then cut into the pasta shape of your choice.
Cook the homemade keto pasta like normal and enjoy!
Notes
