keto almond bread
AuthorStephanie Lodge
RatingDifficultyBeginner

Looking for a low-carb alternative to your favorite gluten-filled dish? This keto almond bread is the perfect substitute for any bread of your choice.

TweetSaveShare
Yields12 Servings
Prep Time10 minsCook Time50 minsTotal Time1 hr
 ½ cup butter
 2 tbsp coconut oil
 7 eggs
 2 cups almond flour
1

Preheat the oven to 355 degrees Fahrenheit.

2

Line a loaf pan with parchment paper.

3

Mix the eggs in a bowl on high for up to two minutes.

4

Add the melted coconut oil and melted butter to the eggs. Blend well.

5

Pour the mix into the loaf pan.

6

Bake for 45-50 minutes (or until a toothpick comes out clean).

Category,
Nutrition Facts

Serving Size 1 piece

Servings 12

2.2g
Net Carbs

Amount Per Serving
Calories 178
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 3.9g2%
Dietary Fiber 1.7g7%
Protein 6.4g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 ½ cup butter
 2 tbsp coconut oil
 7 eggs
 2 cups almond flour

Directions

1

Preheat the oven to 355 degrees Fahrenheit.

2

Line a loaf pan with parchment paper.

3

Mix the eggs in a bowl on high for up to two minutes.

4

Add the melted coconut oil and melted butter to the eggs. Blend well.

5

Pour the mix into the loaf pan.

6

Bake for 45-50 minutes (or until a toothpick comes out clean).

Keto Almond Bread

Leave a Reply

Your email address will not be published. Required fields are marked *


The maximum upload file size: 128 MB.
You can upload: image, audio, video, document, spreadsheet, interactive, text, archive, code, other.
Links to YouTube, Facebook, Twitter and other services inserted in the comment text will be automatically embedded.