Keto Almond Bread
ChefStephanie LodgeDifficultyBeginnerLooking for a low-carb alternative to your favorite gluten-filled dish? This keto almond bread is the perfect substitute for any bread of your choice.
Servings 12
Serving size 1 piece
Net Carbs
- Amount Per Serving
- Calories 178
- % Daily Value *
- Total Fat 15g20%
- Protein 6.4g
- Total Carbohydrate 3.9g2%
- Dietary Fiber 1.7g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Directions
Preheat the oven to 355 degrees Fahrenheit.
Line a loaf pan with parchment paper.
Mix the eggs in a bowl on high for up to two minutes.
Add the melted coconut oil and melted butter to the eggs. Blend well.
Pour the mix into the loaf pan.
Bake for 45-50 minutes (or until a toothpick comes out clean).
Ingredients
Directions
Directions
Preheat the oven to 355 degrees Fahrenheit.
Line a loaf pan with parchment paper.
Mix the eggs in a bowl on high for up to two minutes.
Add the melted coconut oil and melted butter to the eggs. Blend well.
Pour the mix into the loaf pan.
Bake for 45-50 minutes (or until a toothpick comes out clean).
Notes
This looks delicious. Is it possible to show the amounts of ingredients in either grams or ounces? I have many cups in my cupboard and they are all different sizes 🙂