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Keto Apple Pie

Created by
  Published on December 6th, 2021
  Reading time: 2 minutes
  Last modified May 18th, 2022
apple pie
ChefKetogenic.comDifficultyIntermediateRating
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Your holiday feast isn't complete without dessert, and this keto apple pie topped with buttery crumble is sure impress your dinner guests. Pair your slice of pie with a keto coffee, glass of red wine, or with low-carb, keto vanilla ice cream for an incredible treat!

Yields8 Servings
Prep Time20 minsCook Time45 minsTotal Time1 hr 5 mins

Directions

Pie Crust Directions
1

Preheat the oven to 350°F.

2

Spray an 8-inch pie pan with avocado oil, or grease with butter.

3

In a medium bowl combine the dry ingredients. Add the melted butter and eggs, and mix well.

4

Using your hands, form the dough into a ball, place on parchment paper, and roll out with a rolling pin (for best results, refrigerate for 1-2 hours before rolling).

5

Fill the pie pan with the rolled dough. Make sure the dough is even and sides are pressed in. Using a fork, poke holes in the bottom of the dough before baking.

6

Bake for 10 minutes or until crust is firm, but not completely done. Remove from the oven and set aside.

Pie Filling Directions
7

In a large saucepan over medium heat, combine the melted butter, sweetener, lemon juice, cinnamon, allspice, and gelatin.

8

Add the apple slices and vanilla extract, and stir. Bring to a simmer and cook until apples are soft, about 12 minutes.

9

After the apples have softened, remove from heat and let rest to allow the filling to thicken. For thicker pie filling, add xanthan gum as needed (optional).

Pie Crumb Topping Directions
10

Place the ingredients in a medium bowl and gently combine. The topping should have small clumps and be damp.

Pie Assembly Directions
11

Pour the pie filling into the pie crust, and top with the crumb topping. Bake for 20
minutes or until golden brown.

12

Remove the pie from the oven and let it sit for 10 minutes before serving. Enjoy!

Ingredients

Directions

Directions

Pie Crust Directions
1

Preheat the oven to 350°F.

2

Spray an 8-inch pie pan with avocado oil, or grease with butter.

3

In a medium bowl combine the dry ingredients. Add the melted butter and eggs, and mix well.

4

Using your hands, form the dough into a ball, place on parchment paper, and roll out with a rolling pin (for best results, refrigerate for 1-2 hours before rolling).

5

Fill the pie pan with the rolled dough. Make sure the dough is even and sides are pressed in. Using a fork, poke holes in the bottom of the dough before baking.

6

Bake for 10 minutes or until crust is firm, but not completely done. Remove from the oven and set aside.

Pie Filling Directions
7

In a large saucepan over medium heat, combine the melted butter, sweetener, lemon juice, cinnamon, allspice, and gelatin.

8

Add the apple slices and vanilla extract, and stir. Bring to a simmer and cook until apples are soft, about 12 minutes.

9

After the apples have softened, remove from heat and let rest to allow the filling to thicken. For thicker pie filling, add xanthan gum as needed (optional).

Pie Crumb Topping Directions
10

Place the ingredients in a medium bowl and gently combine. The topping should have small clumps and be damp.

Pie Assembly Directions
11

Pour the pie filling into the pie crust, and top with the crumb topping. Bake for 20
minutes or until golden brown.

12

Remove the pie from the oven and let it sit for 10 minutes before serving. Enjoy!

Keto Apple Pie

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