Home  /  Recipes

Keto Bacon Brussels Sprout Breakfast

Created by
  Published on January 15th, 2019
  Reading time: < 1 minute
  Last modified April 11th, 2023
ChefKetogenic.comDifficultyIntermediateRating
PrintFullscreen
Yields4 Servings
Prep Time20 minsCook Time50 minsTotal Time1 hr 10 mins
Nutrition Facts

Serving Size 1 piece

Servings 4

4g
Net Carbs

Amount Per Serving
Calories 500
% Daily Value *
Total Fat 40g62%
Total Carbohydrate 4g2%
Protein 24g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

Ingredients for Egg Mixture
 ¼ tsp garlic powder
 ¼ tsp salt
 ¼ tsp black pepper
Ingredients for Sprouts
 ½ cup mayonnaise
 ¼ tsp garlic powder
 ¼ tsp salt
 ¼ tsp black pepper

Directions

Directions
1

Preheat oven to 375ºF.

2

In a large mixing bowl, add all the sprouts ingredients except bacon. Toss to combine.

3

Air fry at 370ºF for 12 minutes, open and stir. Continue to cook at 400ºF for 10 minutes more.

*You can oven roast at 425ºF for 25–35 minutes, turning once.

4

In a large mixing bowl, combine all the egg mixture ingredients, whisk well.

5

Butter a 9x13" baking dish. Add sprouts and bacon, scattered evenly. Then, pour over egg mixture.

6

Bake at 375ºF for 25 minutes. At the 20-minute mark, add remaining 1/4 cup of cheese to the top.

7

Remove. Allow to cool 5 minutes before serving.

Category, Diet

Ingredients

Ingredients

Ingredients for Egg Mixture
 ¼ tsp garlic powder
 ¼ tsp salt
 ¼ tsp black pepper
Ingredients for Sprouts
 ½ cup mayonnaise
 ¼ tsp garlic powder
 ¼ tsp salt
 ¼ tsp black pepper

Directions

Directions

Directions
1

Preheat oven to 375ºF.

2

In a large mixing bowl, add all the sprouts ingredients except bacon. Toss to combine.

3

Air fry at 370ºF for 12 minutes, open and stir. Continue to cook at 400ºF for 10 minutes more.

*You can oven roast at 425ºF for 25–35 minutes, turning once.

4

In a large mixing bowl, combine all the egg mixture ingredients, whisk well.

5

Butter a 9x13" baking dish. Add sprouts and bacon, scattered evenly. Then, pour over egg mixture.

6

Bake at 375ºF for 25 minutes. At the 20-minute mark, add remaining 1/4 cup of cheese to the top.

7

Remove. Allow to cool 5 minutes before serving.

Keto Bacon Brussels Sprout Breakfast
At ketogenic.com, we are committed to supporting, inspiring, and educating people on the benefits of living a ketogenic lifestyle. We do this by bringing together the top researchers, practitioners, and thought-leaders who provide resources, experience, and awareness associated around the Ketogenic diet. Utilizing the latest cutting-edge research along with practical experience, the team at ketogenic.com aims to foster awareness, understanding, and connectedness in helping others optimize their life on a ketogenic diet.

Discussion

  1. Roxana says:

    Is the bacon going in the casserole dish raw? I don’t see any instructions about cooking it. It seems like you would want to fry that first.

    1. Hello Roxana,

      That’s correct. Place the raw bacon in the dish then you’ll bake it at 500 degrees Fahrenheit for 25 minutes, which is more than enough time to properly and safely cook the bacon.

Leave a Comment

Your email address will not be published. Required fields are marked *

As a Member, you get instant access to personalized meal plans, exclusive videos & articles, discounts, a 1 on 1 Coaching Session, and so much more. As a member, you join our mission of empowering 1,000,000 people to positively change their lives throughout the world. Get started today.

Monthly

A Great Deal
$ 19
99 /month
  • 7-Day Free Trial
  • Cancel Anytime

Annual

3 Months Free
$ 179
/year
  • 3 Months Free
  • Cancel Anytime

Lifetime

Membership for Life
$ 349
  • Lifetime Access
  • Limited Availability