Keto Baked Salmon with Brown “Sugar” Glaze
ChefKetogenic.comDifficultyBeginnerSalmon is a great dinner entree option to break up the monotony of steak, chicken, or pork every night on keto. Salmon is packed full of micronutrients, healthy fats, and high-quality protein. This brown "sugar" glazed baked keto salmon is the perfect alternative to traditional brown sugar and soy sauce marinated salmon. It packs all of the tangy & sweet flavors, but with less than 1g of net carbs per serving, none of the sugar!
Serving Size 4 oz
Servings 4
Net Carbs
- Amount Per Serving
- Calories 186
- % Daily Value *
- Total Fat 9.3g15%
- Total Carbohydrate 0.7g1%
- Dietary Fiber 0.1g1%
- Protein 24.2g49%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Preheat the oven to 425 degrees F. Line a baking sheet with aluminum foil.
Combine all of the brown sugar glaze ingredients in a bowl (everything but the salmon).
Place the salmon onto the baking sheet and brush the brown sugar glaze onto the salmon.
Bake for 10 minutes.
Optional: broil for an additional 2 minutes after baking for crispier salmon.
Serve your brown sugar glazed keto baked salmon with your favorite low-carb sides and enjoy!
Ingredients
Ingredients
Directions
Directions
Preheat the oven to 425 degrees F. Line a baking sheet with aluminum foil.
Combine all of the brown sugar glaze ingredients in a bowl (everything but the salmon).
Place the salmon onto the baking sheet and brush the brown sugar glaze onto the salmon.
Bake for 10 minutes.
Optional: broil for an additional 2 minutes after baking for crispier salmon.
Serve your brown sugar glazed keto baked salmon with your favorite low-carb sides and enjoy!
