AuthorGB Hernandez
RatingDifficultyBeginner

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Yields12 Servings
Prep Time10 minsCook Time25 minsTotal Time1 hr
Ingredients
Cupcakes
 4 large eggs
 2 cups almond flour
 ½ cup stevia
 ¼ tsp salt
Frosting
Directions
1

Preheat oven to 370° and line muffin tins with 12 liners.

Cupcakes
2

In a medium mixing bowl, blend together the eggs, stevia, cream cheese, banana extract, vanilla extract, baking powder, and salt until well combined.

3

Stir in the melted coconut oil and almond flour.

4

Fold in the 1/2 of the chocolate chips.

5

Pour equal amounts of batter into the muffin liners and top with remaining chocolate chips.

6

Bake for 25 min or until fully cooked.
Note: You can test to see if it is done by inserting a toothpick into the center. If the toothpick comes out clean, it is done.

7

Remove from oven and allow to completely cool before icing.

Frosting
8

Whip the heavy whipping cream with the swerve until soft peaks form.

9

Frost cupcakes and top with your favorite sugar-free sprinkles, cocoa powder, or chocolate chips.

Category
Nutrition Facts

Serving Size 1 cupcake

Servings 12


Amount Per Serving
Calories 306
% Daily Value *
Total Fat 26g40%
Net Carbohydrate 10g4%
Dietary Fiber 6g24%
Protein 8g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

Ingredients
Cupcakes
 4 large eggs
 2 cups almond flour
 ½ cup stevia
 ¼ tsp salt
Frosting

Directions

Directions
1

Preheat oven to 370° and line muffin tins with 12 liners.

Cupcakes
2

In a medium mixing bowl, blend together the eggs, stevia, cream cheese, banana extract, vanilla extract, baking powder, and salt until well combined.

3

Stir in the melted coconut oil and almond flour.

4

Fold in the 1/2 of the chocolate chips.

5

Pour equal amounts of batter into the muffin liners and top with remaining chocolate chips.

6

Bake for 25 min or until fully cooked.
Note: You can test to see if it is done by inserting a toothpick into the center. If the toothpick comes out clean, it is done.

7

Remove from oven and allow to completely cool before icing.

Frosting
8

Whip the heavy whipping cream with the swerve until soft peaks form.

9

Frost cupcakes and top with your favorite sugar-free sprinkles, cocoa powder, or chocolate chips.

Keto Banana Chocolate Cupcakes

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