Keto Waffles
AuthorTeamKeto
RatingDifficultyBeginner

These easy Keto waffles will make your breakfast complete! They go great with sugar-free syrup or other keto-friendly fruits! Fast recipe!

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Yields2 Servings
Prep Time10 minsCook Time10 minsTotal Time20 mins
Ingredients
 2 large eggs
 ½ cup almond flour
 3 tbsp erythritol
 ½ tsp baking powder
 ½ tsp cinnamon
 1 pinch salt
Directions
1

Grease a waffle iron and heat on high.

2

In a medium bowl, beat egg whites until stiff peaks form and set aside.

3

In a large bowl, combine almond flour, erythritol , baking powder, and salt.

4

Fold in the yolks, coconut oil, almond milk, and vanilla into the egg whites.

5

Slowly fold in the dry ingredient bowl into the egg mixtures until well combined.

6

Pour half of the batter into the hot waffle iron.

7

Close and cook until steam stops coming out (about 5 minutes).

8

Remove, add remaining batter and cook for the same length of time.

Category
Nutrition Facts

Serving Size 1

Servings 2

3.6g
Net Carbs

Amount Per Serving
Calories 554.7
% Daily Value *
Total Fat 33g51%
Total Carbohydrate 7.1g3%
Dietary Fiber 3.5g15%
Protein 12g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

Ingredients
 2 large eggs
 ½ cup almond flour
 3 tbsp erythritol
 ½ tsp baking powder
 ½ tsp cinnamon
 1 pinch salt

Directions

Directions
1

Grease a waffle iron and heat on high.

2

In a medium bowl, beat egg whites until stiff peaks form and set aside.

3

In a large bowl, combine almond flour, erythritol , baking powder, and salt.

4

Fold in the yolks, coconut oil, almond milk, and vanilla into the egg whites.

5

Slowly fold in the dry ingredient bowl into the egg mixtures until well combined.

6

Pour half of the batter into the hot waffle iron.

7

Close and cook until steam stops coming out (about 5 minutes).

8

Remove, add remaining batter and cook for the same length of time.

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